This delicious homemade loaf of bread is sure to be the show stopper of your next meal! The perfectly golden crust and the deliciously soft and attractive crumb will definitely have you coming back for more. The flour for this recipe is simple, all-purpose flour and the main key to success is making sure you don’t overmix the batter.
Ingredients:
- 3 cups of all-purpose flour
- 1 teaspoon of salt
- 1 package of dry active yeast
- 1¼ cups of warm water
- 2 tablespoons of vegetable oil
- 1 tablespoon of white sugar
Instructions:
- In a medium bowl, mix together the flour and salt. In a small bowl, dissolve the yeast and sugar in warm water. Let it stand until creamy, about 10 minutes.
- Add the liquid ingredients to the flour mixture and mix until you have a soft dough. Turn the dough on to a lightly floured surface and knead for about 8 minutes.
- Place the dough in a lightly greased bowl and cover with a damp cloth. Let rise for 1 to 1½ hours or until doubled in size.
- Place the dough on a lightly floured surface and punch it down to release the gases. Knead for a few minutes and shape the dough into a loaf.
- Place the loaf in a lightly greased 9×5 inch loaf pan. Cover with a damp cloth and let rise for 1 hour or until doubled in size.
- Bake in a preheated 375 degree F oven for 30 to 35 minutes or until the top is golden brown.
- Remove from the pan and cool on a wire rack. Enjoy!
Ingredients:
- 2 cups of all-purpose flour
- 3 tablespoons of white sugar
- 1 package of dry active yeast
- ½ teaspoon of salt
- 1 cup of warm water
- 4 tablespoons of butter, melted
- 1 teaspoon of ground cinnamon
- 1 tablespoon of melted butter
- 3 tablespoons of brown sugar
Instructions:
- In a medium bowl, mix together the flour, sugar, yeast, and salt. Add the warm water and melted butter and mix until you have a soft dough.
- Turn the dough out onto a lightly floured surface and knead for about 8 minutes. Place the dough in a lightly greased bowl and cover with a damp cloth. Let rise for 1 – 1 ½ hours or until doubled in size.
- Place the dough on a lightly floured surface and punch it down to release the gases. Knead for a few minutes and roll out into a thin rectangle.
- Brush the rectangle with melted butter, sprinkle with cinnamon and brown sugar and roll up tightly. Cut the roll into 12 pieces and place them cut side down in a lightly greased 9×5 inch loaf pan.
- Cover with a damp cloth and let rise for 1 hour or until doubled in size. Bake in a preheated 375 F oven for 30 to 35 minutes or until the top is golden brown.
- Remove from the pan and cool on a wire rack. Enjoy!
Check out this YouTube video for more tips and ideas for baking this delicious bread.
If you are looking for a great bread making tool, the Artisan Home Bread Making Machine is great for making quick and easy bread. It has a 13-hour timer delay so you can make bread that is ready when you want it. It also comes with 12 preprogrammed settings for different types of bread, dough, and even jams. It comes with a recipe book, too, with lots of ideas for bread, pizza dough, and more! Check it out here.
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