Tired of your same old boring dinner recipes? Well, spice it up with this amazing Slow Cooker Creamy Tomato Basil Chicken and 4 HOUR Juicy Slow Cooker Whole Chicken!
Slow Cooker Creamy Tomato Basil Chicken
This creamy tomato basil chicken recipe has the perfect balance of savory and sweet, and it’s all cooked with minimal effort and time in your slow cooker. Serve it with mashed potatoes and a green vegetable for an easy and delicious dinner.
- 2-24 cloves garlic, cloves smashed.
- 1 1/2 tablespoons chopped fresh oregano leaves
- 2 tablespoons extra-virgin olive oil
- 3 pounds Boneless Skinless Chicken Thighs
- 1 1/2 cups cherry tomatoes
- Salt and freshly ground pepper
- 1/3 teaspoon red pepper flakes
- 2/3 cup chopped fresh basil leaves
- 1 teaspoon grated lemon zest
- 1/2 cup heavy cream
Instructions
- In a large bowl, combine the garlic, oregano, olive oil and a pinch of salt and pepper. Add the chicken to the bowl, mix to combine and set aside to marinate.
- In a large slow cooker, add the tomatoes, a pinch of salt and pepper and red pepper flakes. Place the chicken thighs on top of the tomatoes and pour in the marinade. Cook on low for 6-8 hours, or on high for 4-6 hours, until the chicken is cooked through and tender.
- Once the chicken is cooked, stir in the basil and lemon zest, then turn the slow cooker to high and add the cream. Cook for another 15-20 minutes, or until the sauce is thickened.
- Taste and season with salt and pepper as needed. Serve over mashed potatoes or with your favorite side dish.
4 HOUR Juicy Slow Cooker Whole Chicken
This is the perfect recipe for busy nights! Just set it in your slow cooker, come back a few hours later and dinner is ready. A tender, juicy and flavorful slow cooker whole chicken! Serve it with some mashed potatoes and vegetables for a complete and delicious dinner.
- 1 teaspoon kosher salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 (4-5 pound) whole chicken
- 2 tablespoons butter
- 1 (1/2 inch) piece of fresh ginger, sliced
- 4 cloves garlic, minced
Instructions
- In a small bowl, mix together salt, basil, oregano, garlic powder and paprika. Rub the spice mixture all over the outside and inside of the chicken.
- Place the chicken in the slow cooker, breast side down. Add butter, ginger, and garlic.
- Cover and cook on low for 4-6 hours, or until the internal temperature of the chicken reaches 165°F.
- Carefully transfer the cooked chicken to a plate and let rest for 10-15 minutes before serving.
This slow cooker chicken is so delicious and so easy to make! Now that you know how to make a juicy, flavor-packed whole chicken in just a few hours, you’ll be making it again and again. If you want to take it to the next level and give it an irresistible, golden crust, try roasting it in the oven after you cook it in the slow cooker.
FAQs
- Can I use a rotisserie or grill instead of a slow cooker?
Yes, both rotisseries and grills work great for cooking whole chickens. Just make sure to monitor the temperature and cook it until the internal temperature reaches 165°F. - What can I serve with slow cooker chicken?
Slow cooker chicken is perfect to serve with a side of mashed potatoes or over a green salad, or with any type of vegetables. It’s also great over rice, quinoa, or in a wrap.
Here’s a video to help you make the perfect slow cooker whole chicken:
To make the perfect slow cooker chicken you need the right tools. This Slow Cooker from All-Clad is the perfect choice. It has a large 6-quart capacity and features three heat settings for precise slow cooking and an impact bonded stainless steel liner for even heat. Buy it now on Amazon.
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