Are you looking for a delicious Texas Hash or a budget-friendly Casserole? Have no fear, I have the recipes that will satisfy your troubles and your wallet. Let’s dive right in and take a look at the ingredients.
Moms Pantry: Recipe: Texas Hash
Texas Hash is a classic that has been around since the 1930’s and continues to be popular today. It’s a delicious combination of ground beef, beans, tomatoes, and seasonings that make it an easy family favorite. Here’s what you’ll need to make Texas Hash:
- 1 lb of ground beef
- 1 (14.5 oz) can of diced tomatoes
- 1 (15 oz) can of black beans or kidney beans, rinsed and drained
- 1/2 cup of diced onion
- 1/2 cup of uncooked long grain white rice
- 1 teaspoon of chili powder
- 1/4 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/3 cup of water
To make the Texas Hash, start by preheating your oven to 375 degrees F. In a large skillet, cook the ground beef and onion over medium-high heat until the beef is browned and the onion is translucent. Drain any excess grease.
Add the tomatoes, beans, chili powder, garlic powder, salt, and pepper. Bring to a boil and add the uncooked rice and water. Give everything a good stir and bring it back to a boil over medium heat. Once it is boiling, place a lid on top, reduce the heat to low, and simmer for 10 minutes.
Once the 10 minutes is up, remove from heat and pour the beef and rice mixture into an 11×7 inch baking dish. Place in the preheated oven and bake uncovered for 25-30 minutes or until the rice is cooked through (it will not be crispy).
Let the Texas Hash cool for 10 minutes before serving. Enjoy!
1971 Betty Crocker Recipe Library – Budget Casseroles 4C
This classic Budget Casseroles 4C recipe is a great way to stretch your dollar while trying something new. With simple ingredients like pork chops and canned soup, it’s sure to be a hit with your family. Here’s what you’ll need:
- 4 pork chops, cooked and cubed
- 1 (10¾ oz) can of cream of mushroom or cream of chicken soup
- 1 cup of uncooked white rice
- 1 (18 oz) can of diced tomatoes
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of shredded cheese
Preheat your oven to 350 degrees F. In a 9-inch baking dish, combine the cooked, cubed pork chops, soup, rice, tomatoes, and seasonings. Give it all a good mix.
Cover the baking dish with foil and bake for 30 minutes or until the rice is tender. Remove the foil and sprinkle the cheese on top. Return it to the oven for 5-10 more minutes or until the cheese is melted.
Serve this Budget Casseroles 4C hot and enjoy!
FAQ
What kind of tomatoes should I use for Texas Hash?
It is best to use diced tomatoes for this recipe. You can use fresh, canned, or pre-made diced tomatoes.
Can I use other proteins for Budget Casseroles 4C?
Yes, you can substitute the pork chops with ground beef, shredded chicken, or even a plant-based protein. Just make sure to adjust the seasonings to your liking.
Video Tutorial
For a hands-on tutorial of these recipes, check out this helpful video:
Recommended Product
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1971 Betty Crocker Recipe Library – Budget Casseroles 4C
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Texas Hash From Betty Crocker 1971 Collection (Budget Casserole
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