Looking for a delicious and easy-to-make shrimp tempura recipe? Look no further! We’ve got you covered with this fantastic recipe that combines crispy, flavorful shrimp tempura with the convenience of an air fryer. Here’s what you’ll need to get started.
Air Fryer Shrimp Tempura Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup ice water
- 1 egg
- 1 pound large shrimp, peeled and deveined
- Oil spray
Air Fryer Shrimp Tempura Instructions
- In a large bowl, whisk together the flour, cornstarch, salt, baking soda, and baking powder.
- In a small bowl, beat the egg and add the ice water. Whisk to combine.
- Add the egg mixture to the flour mixture and stir until it’s just combined (the batter should be lumpy).
- Lightly coat the shrimp with oil spray and dredge each one in the batter, shaking off any excess.
- Air fry the shrimp at 375 °F for 6-7 minutes, or until golden brown and crisp.
- Remove from the air fryer and let cool for a few minutes before serving. Enjoy!
Frequently Asked Questions
- Q: Can I use a different type of seafood for this recipe?
- A: Absolutely! While shrimp is our personal favorite, you can use any type of seafood you like for this recipe.
- Q: Can I make this without an air fryer?
- A: Definitely! Simply deep-fry the shrimp in oil until golden brown and crisp.
- Q: Can I make this ahead of time?
- A: Yes! You can make the batter and coat the shrimp up to a day in advance, store them in the fridge, and fry them when you’re ready to serve.
Recommended Product
We highly recommend the COSORI Air Fryer Max XL for this recipe. It’s the perfect size for cooking a large batch of shrimp, and the non-stick surface makes cleanup a breeze.
Video Tutorial
Check out this video tutorial to see how it’s done!
Conclusion
Air fryer shrimp tempura is the ultimate appetizer or snack, and it’s easy to make with just a few simple ingredients. Give it a try and let us know what you think!
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