ALL RECIPES EASY VEGETABLE SOUP

Looking for a healthy and easy recipe for vegetable soup? Here are two fantastic options that will satisfy your taste buds and help you maintain a nutritious diet.

Easy Vegetable Soup Recipe

This vegetable soup recipe is simple to prepare, and you can customize the ingredients according to your taste preferences. Here are the ingredients you need:

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 potatoes, chopped
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 cup water
• 1 cup frozen peas
• 1 cup frozen corn
• Salt and pepper to taste

Here are the instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the carrots, celery, and potatoes and cook for a few minutes.
4. Add the diced tomatoes, vegetable broth, and water.
5. Bring to a boil and then reduce the heat to a simmer.
6. Cover the pot and let the soup cook for about 30-40 minutes, or until the vegetables are tender.
7. Add the frozen peas and corn and cook for another 5-10 minutes, or until heated through.
8. Season with salt and pepper to taste and serve hot.

Vegetable Soup Recipe – Make Healthy Homemade Mix Vegetable Soup in

This vegetable soup recipe is packed with nutritious ingredients that will keep you feeling satisfied and energized. Here are the ingredients you need:

• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 red bell pepper, chopped
• 1 yellow squash, chopped
• 1 zucchini, chopped
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp salt
• 1/4 tsp black pepper

Here are the instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the carrots, celery, red bell pepper, yellow squash, and zucchini and cook for a few minutes.
4. Add the diced tomatoes, vegetable broth, dried oregano, dried thyme, salt, and black pepper.
5. Bring to a boil and then reduce the heat to a simmer.
6. Cover the pot and let the soup cook for about 30-40 minutes, or until the vegetables are tender.
7. Season with additional salt and pepper to taste and serve hot.

FAQ – How to Make Perfect Vegetable Soup?

Q: Can I add meat to the vegetable soup?

A: Yes, you can add meat such as chicken or beef to the soup for added protein and flavor.

Q: Can I freeze the vegetable soup?

A: Yes, you can freeze the soup for up to three months. Let it cool completely before transferring it to an airtight container.

Q: Can I use canned vegetables instead of fresh ones?

A: Yes, you can use canned vegetables if you don’t have fresh ones on hand. Just be sure to drain and rinse them before adding them to the soup.

VIDEO – How to Make Vegetable Soup

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With these two incredible vegetable soup recipes, you’ll never have to sacrifice convenience for nutrition. Try them out today and enjoy delicious, healthy meals all season long!

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Easy Vegetable Soup Recipe – Recipes | The Recipes Home

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Easy Vegetable Soup Recipe

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Irish Cream Of Vegetable Soup Recipe

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Vegetable Soup Recipe – Make Healthy Homemade Mix Vegetable Soup In

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Savory Whole30 Vegetable Soup Edited-6 – The Wooden Skillet

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