Oh my goodness, y’all are in for a real treat today! I have found not one but TWO amazing recipes for homemade vegetable beef soup. As someone who loves nothing more than a steaming bowl of soup on a chilly day, I am practically salivating just thinking about it. So let’s get into it, shall we?
First up, we have Iris’s Homemade Vegetable Beef Soup. What a delightful sounding name, right? I can practically picture Iris in her cozy kitchen, stirring up a pot of this deliciousness. Now, let me tell y’all, looking at this picture is making my tummy rumble. This soup is chock-full of hearty vegetables and tender chunks of beef. I can just imagine the savory aroma wafting through my house. Are you drooling yet?
Alright, let’s dive into the recipe itself. For each image, we’ll start with an h2 header, followed by a p tag that includes an img tag with an alt tag. Here’s the first one:
Iris’s Homemade Vegetable Beef Soup
Now, let’s take a look at the recipe ingredients. You’re gonna need:
– 2 lbs boneless chuck roast, cut into 1-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 can (28 oz) diced tomatoes, undrained
– 4 carrots, sliced
– 2 potatoes, peeled and diced
– 1 cup sliced celery
– 2 cups frozen green beans
– 1 cup frozen corn
– 1 tsp dried basil
– 1 tsp dried thyme
– salt and pepper
Phew, that’s quite the grocery list! But trust me, it’ll be worth it. Here are the instructions:
1. In a Dutch oven or large pot, brown the beef over medium-high heat in a bit of oil. Remove beef and set aside.
2. In the same pot, sauté onion and garlic until softened.
3. Add beef broth, diced tomatoes, and beef pieces. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add diced carrots, potatoes, celery, green beans, corn, basil, thyme, salt, and pepper. Cover and simmer for another 30 minutes, or until veggies are tender.
5. Serve hot with crusty bread or crackers.
Mmm, doesn’t that sound divine? I’m practically ready to run to the grocery store and pick up all these ingredients right now.
Alright, let’s move on to the second recipe. This one is called Old Fashioned Vegetable Beef Soup, and it’s from The Tomato Ladies. I don’t know about y’all, but I’ve never heard of The Tomato Ladies before, but based on this soup recipe, I might have to start following them!
Old Fashioned Vegetable Beef Soup
Yum, doesn’t that look delicious? Let’s take a look at the ingredients for this one:
– 2 lbs stewing beef, cut into small pieces
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 6 cups beef broth
– 28 oz can diced tomatoes
– 2 cups chopped carrots
– 1 cup sliced celery
– 1 cup chopped green beans
– 2 cups chopped potatoes
– 2 cups chopped cabbage
– 1 tbsp dried basil
– 1 tsp dried thyme
– salt and pepper to taste
Alright, I’m ready for the instructions. Let’s do this!
1. Heat the oil in a Dutch oven or large pot over medium-high heat. Brown the beef in batches and set aside.
2. Add the onion and garlic to the pot and sauté until softened.
3. Add the beef broth and diced tomatoes, and bring to a simmer.
4. Add the browned beef, carrots, celery, green beans, potatoes, cabbage, basil, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 2 hours, stirring occasionally.
5. Serve hot and enjoy!
Doesn’t that sound like the perfect meal for a cozy night in? I can just imagine cuddling up on the couch with a bowl of this soup, watching a favorite movie or TV show.
Now, we can’t forget the FAQ section! Here are some questions you might have about soup-making:
Q: Can I make this soup in a slow cooker?
A: Absolutely! Brown the beef first, then dump everything in the slow cooker and let it cook on low for 8 hours.
Q: Can I freeze this soup?
A: Yes! Allow it to cool completely, then transfer to airtight containers or freezer bags and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Q: Can I use different vegetables in this soup?
A: Of course! Feel free to switch out any of the veggies for your favorites, or based on what you have on hand. Just be sure to adjust the cooking time as necessary.
And now, for a little bonus content, we’ve found a fantastic video on YouTube that walks you through making vegetable beef soup step by step. Check it out here: [embedded video link]
And finally, if you’re looking for some high-quality Dutch ovens to make your soup in, we highly recommend checking out this one from Amazon: https://amzn.to/3lr1RSn. It’s a bit of an investment, but trust us, it’ll be worth it in the long run.
Alright, y’all, that’s all from me for today. I hope you enjoyed these two amazing vegetable beef soup recipes and are feeling inspired to get in the kitchen and start cooking! Happy soup-making!
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Old Fashioned Vegetable Beef Soup – The Tomato Ladies
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Homemade Vegetable Beef Soup | Recipe | Homemade Vegetable Beef Soup
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Homemade Vegetable Beef Soup Recipe | SparkRecipes
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