AMERIC'S YEST KITCHEN HEARTY BEEF & VEGETABLE STEW RECIPE

Winter is here and it’s the perfect time to enjoy a hearty bowl of beef stew. This beef stew recipe is packed with flavor and is sure to warm you up on a cold night. Let’s get started!

Hearty Beef Stew

AMERIC'S YEST KITCHEN HEARTY BEEF & VEGETABLE STEW RECIPE

Ingredients:

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 medium onions, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 6 cups beef broth
  • 2 cups water
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 large carrots, cut into 1-inch pieces
  • 4 stalks celery, cut into 1-inch pieces
  • 4 medium potatoes, cut into 1-inch pieces

Instructions:

  1. Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat.
  2. Season the beef with salt and pepper.
  3. Working in batches, brown the beef on all sides, about 8 minutes per batch. Transfer the beef to a plate.
  4. Add the remaining tablespoon of olive oil to the Dutch oven.
  5. Add the onions and cook for 5 minutes, until softened.
  6. Add the garlic and tomato paste and cook for 1 minute.
  7. Add the beef broth, water, thyme, bay leaves, salt, and pepper.
  8. Return the beef to the Dutch oven and bring to a simmer.
  9. Cover and simmer for 1 hour.
  10. Add the carrots, celery, and potatoes.
  11. Cover and simmer for another hour, or until the beef and vegetables are tender.
  12. Remove the bay leaves before serving.

Enjoy your warm and hearty beef stew!

FAQ:

Q: Can I make this beef stew in a slow cooker?

A: Yes, you can. Follow the instructions for browning the beef and cooking the onion and garlic in a separate pan. Then add everything to the slow cooker and cook on low for 8 hours.

Video:

Check out this helpful video on how to make beef stew:

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