AMISH VEGETABLE RECIPES

Looking for some authentic Amish recipes that will bring you back in time? Look no further, because we’ve got a list of 25 old-fashioned recipes that are sure to satisfy your taste buds. Whether you’re in the mood for a hearty soup or a creamy casserole, there’s something on this list for you. Let’s dive in!

Amish Dutch Pea Soup

AMISH VEGETABLE RECIPES

Ingredients:

  • 1 pound dried green split peas, rinsed and sorted
  • 1 pound smoked kielbasa or ham hock
  • 2 cups chopped onion
  • 1 1/2 cups chopped carrots
  • 1 1/2 cups chopped celery
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions:

  1. In a large pot, combine the split peas, kielbasa or ham hock, onion, carrots, celery, and garlic. Add the chicken broth, bay leaf, thyme, and black pepper.
  2. Bring the mixture to a boil, then reduce the heat to low and let simmer for 2-3 hours, stirring occasionally, until the peas are soft and the soup is thick.
  3. Remove the bay leaf and kielbasa or ham hock. Chop the meat into bite-sized pieces and return to the soup. Add the parsley and stir to combine.
  4. Serve hot with a slice of crusty bread.

Amish Country Pasta Casserole with Ground Beef

Amish Country Pasta Casserole with Ground Beef

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound pasta, cooked according to package instructions
  • 2 cups shredded cheddar cheese

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned, breaking up any clumps with a wooden spoon.
  2. Add the onion, bell peppers, and garlic, and cook until onion is translucent, about 5-7 minutes.
  3. Add the crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and black pepper, and stir to combine. Reduce heat to low and let simmer, stirring occasionally, for 20-30 minutes or until the sauce has thickened.
  4. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
  5. In a large bowl, combine the cooked pasta, beef and tomato mixture, and shredded cheese. Mix well to combine.
  6. Pour the mixture into the prepared baking dish and bake for 25-30 minutes or until the cheese is melted and bubbly.
  7. Remove from oven and let cool for a few minutes before serving.

FAQ

Q: Can I make these recipes ahead of time?

A: Yes, you can make these ahead of time and store them in the refrigerator or freezer. Just reheat them when you’re ready to eat.

Q: What is the difference between Amish food and regular American food?

A: Amish food is often simple and hearty, with a focus on using fresh, locally-sourced ingredients. Many Amish families still grow their own fruits and vegetables, and meat is often raised on their own farms.

Video Tutorial

Watch this video tutorial to learn how to make an Amish apple pie.

Recommended Product

If you’re looking for a high-quality Dutch oven to use when making these Amish recipes, we recommend the Lodge Cast Iron Dutch Oven. This Dutch oven is made of durable cast iron and can be used on the stovetop, in the oven, or even over a campfire. Plus, it comes with a lid that doubles as a skillet, making it a versatile addition to any kitchen. Get yours today on Amazon: https://amzn.to/3lr1RSn.


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