Hey what’s up my fellow soup lovers! Today I want to share with you a recipe that will warm you up from the inside out. It’s a classic vegetable soup recipe that is quick, easy, and oh so delicious.
Let’s get started with the ingredients. You will need:
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 carrots, peeled and sliced
– 2 stalks of celery, chopped
– 1 can of diced tomatoes
– 4 cups of vegetable broth
– 2 cups of water
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 cups of chopped vegetables of your choice (I like to use zucchini, green beans, and corn)
Now that we have all of our ingredients ready, it’s time to start cooking.
First, heat up some olive oil in a pot over medium heat. Add the onions and garlic and sauté them until they are fragrant and translucent. Next, add in the carrots and celery and continue to sauté for a few minutes.
Now it’s time to add in the diced tomatoes, vegetable broth, water, basil, oregano, salt, and black pepper. Bring the soup to a boil and then turn down the heat to a simmer. Let the soup cook for about 10 minutes or until the carrots and celery are tender.
Finally, add in your chopped vegetables and let the soup simmer for another 5-10 minutes until all the vegetables are cooked through.
And there you have it, a delicious and nutritious vegetable soup that will warm you up on even the coldest of days.
Now, if you’re like me and you like to see a recipe in action, I’ve got you covered. Check out this awesome video on how to make vegetable soup from our friends over at Tasty:
And if you’re looking to amp up your soup game even further, I’ve got a great product recommendation for you. Check out this awesome immersion blender on Amazon:
This handy tool will make blending your soup a breeze and give it a creamy, smooth texture. Trust me, your taste buds will thank you.
Now go forth and enjoy your delicious vegetable soup with a side of warm bread and a cozy blanket. Stay warm my friends!
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