A bowl of chili is perfect for a cold night when you’re in need of some comfort food. A bowl of chili can provide a load of flavor, a comforting heat, and it is super simple to make. If you’re looking for the perfect chili recipe, you’re in luck! Here are two delicious recipes that you’ll you’ll be sure to love.
Chili Recipe
This recipe takes about two hours to complete and yields 8-10 servings.
- 2 tablespoons vegetable or canola oil
- 1 large onion, chopped (about 2 cups)
- 3 cloves garlic, minced
- 2 pounds ground beef
- 2 tablespoons chili powder
- 2 14-ounce cans diced tomatoes
- 1 15-ounce can red kidney beans, rinsed and drained
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1-3 jalapeños, seeded and minced (optional)
Heat the oil in a large pot over medium-high heat. Add the onion, garlic and beef, and cook until the beef is no longer pink, about 5 minutes. Add the chili powder, stir until the beef is evenly coated, and cook for 1 minute.
Add the tomatoes, beans, sugar, salt and pepper. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 1 hour, stirring occasionally.
Taste and adjust seasonings, as desired. Add the jalapeños, if using. Simmer for an additional 30 minutes. Serve with desired toppings.
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This chili recipe takes about one hour and yields 6-8 servings.
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 14-ounce can diced tomatoes
- 1 8-ounce can tomato sauce
- 1 15-ounce can red kidney beans, rinsed and drained
- Salt to taste
- ½-1 cup white corn (optional)
- ⅓ cup chopped fresh cilantro, plus more for serving (optional)
Heat the oil in a large pot over medium heat. Add the onion, bell peppers, jalapeno, garlic and beef, and cook until the beef is no longer pink, about 5 minutes. Add the chili powder, cumin and oregano, stir until the beef is evenly coated, and cook for 1 minute.
Add the diced tomatoes, tomato sauce, beans, corn and cilantro, and bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 30 minutes. To serve, sprinkle with additional cilantro, if desired.
FAQs
How long do you cook chili? It depends on the type of chili recipe you are making. Generally, a basic chili recipe requires one hour to one hour and a half of cooking time.
What can I add to chili for flavor? There are many tasty ingredients you can add to chili to give it more flavor. Some popular additions include chili powder, garlic, oregano, cumin, beans, jalapeño pepper, corn, and fresh cilantro.
Can chili be frozen? Yes, chili can be frozen for up to 3 months. Before freezing, let the chili cool completely, then transfer it to an airtight freezer-safe container.
What to serve with chili? Chili is often served with rice, tortilla chips, hot sauce, sour cream, shredded cheese, and diced onions. You can also serve it with crusty bread or a side salad.
Watch this video to learn how to make chili:
Recommended Product
If you’re looking for an easy way to make chili, we recommend Instant Pot DUO60 6 Qt 7-in-1.
This multi-use cooker is perfect for making large batches of chili and other one-pot meals. It is easy to use and can save you time in the kitchen. Plus, it offers a variety of cooking options and all you need to do is press a button.
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Chili Recipe
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