Spring rolls recipe, a refreshing and tasty snack that is enjoyed around the world. It’s a perfect appetizer that can be eaten at any time, whether it’s for breakfast, lunch, or dinner. In this recipe, we will be making both a Filipino version called Lumpia and a vegetarian version that is perfect for vegans or anyone who wants to enjoy the delicious taste of spring rolls without the meat.
Let’s start with the Filipino version, Lumpia. Lumpia is a popular dish in the Philippines and is often eaten as a snack or appetizer. The dish is essentially a crispy Filipino spring roll that is filled with a delicious mixture of ground meat, vegetables, and spices. To make the Lumpia, you will need the following ingredients:
Ingredients:
– 1 lb ground pork or beef
– 1 cup finely chopped carrots
– 1 cup finely chopped cabbage
– 1/2 cup chopped water chestnuts
– 1/2 cup chopped green onions
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp cornstarch
– Salt and pepper to taste
– Lumpia wrappers
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix together the ground pork or beef, carrots, cabbage, water chestnuts, green onions, garlic, soy sauce, cornstarch, salt, and pepper.
2. Take one lumpia wrapper and place a small amount of the mixture in the center of the wrapper. Roll the wrapper into a tight cylinder, tucking in the sides as you roll.
3. Repeat with the remaining wrappers and mixture.
4. Heat the vegetable oil in a frying pan over medium-high heat.
5. When the oil is hot, add a few of the rolls to the pan and fry until they are golden brown, turning them occasionally to ensure that they cook evenly.
6. Remove the rolls from the pan and place them on paper towels to drain off any excess oil.
Next, let’s make a vegetarian version of the spring roll recipe. The vegetarian version is perfect for vegans or anyone who wants to enjoy the delicious taste of spring rolls without the meat. Here is a recipe for veg spring rolls that are just as tasty as the traditional version:
Ingredients:
– 1 package of spring roll wrappers
– 2 cups of shredded cabbage
– 1 carrot, shredded
– 1 red bell pepper, sliced thinly
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 tbsp of soy sauce
– 1/2 tsp of ground black pepper
– 1/4 cup of vegetable oil
Instructions:
1. In a large bowl, combine the cabbage, carrot, bell pepper, onion, garlic, soy sauce, and black pepper.
2. Mix well and let the mixture sit for 10 minutes to allow the flavors to meld together.
3. Place a small amount of the mixture in the center of each spring roll wrapper.
4. Roll the wrapper up tightly, tucking in the sides as you roll.
5. Fry the rolls in vegetable oil until they are crispy and golden brown.
6. Drain the rolls on a paper towel-lined plate.
FAQ + Video:
– How long do spring rolls last in the fridge? Spring rolls should be stored in an airtight container in the fridge and can last up to 3 days.
– How do I reheat spring rolls? To reheat spring rolls, preheat your oven to 375°F. Place the rolls on a baking sheet and bake for 10-15 minutes, or until they are heated through. You can also reheat them in the microwave or on the stovetop.
– Is there a gluten-free version of spring rolls? Yes, you can use rice paper wrappers to make a gluten-free version of spring rolls.
For those who prefer to watch instead of read, here’s a helpful video that demonstrates how to make spring rolls: https://www.youtube.com/watch?v=HvyzQ-wR8BU
If you are interested in purchasing the ingredients for this recipe or any kitchen tools that you might need, we recommend checking out this product: https://amzn.to/3lr1RSn.
Enjoy your delicious spring rolls!
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Spring Roll Recipe Philippines / Lumpia (Crispy Filipino Spring Rolls
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