Today, I’m excited to share with you two amazing recipes that are not only healthy but also incredibly delicious! These Applesauce Muffins and Microwave Mug Breakfasts are perfect for those busy mornings or when you’re craving for something sweet. Both recipes are vegan and easy to make – so let’s get started!
First up, we have the Applesauce Muffins. These muffins are incredibly moist, flavorful, and made with simple ingredients. To make them, you will need the following:
Ingredients:
– 2 cups flour
– 1/2 cup sugar
– 2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp cinnamon
– 1/2 cup unsweetened applesauce
– 3/4 cup plant-based milk
– 1/4 cup oil
Instructions:
1. Preheat the oven to 375°F and prepare a muffin tin with liners.
2. In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking powder, baking soda, salt, and cinnamon).
3. In a separate bowl, mix together the wet ingredients (applesauce, plant-based milk, and oil).
4. Add the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Using a cookie scoop, fill each muffin liner about 3/4 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool for a few minutes before removing them from the tin.
Now, let’s move on to the Microwave Mug Breakfasts. These mug breakfasts are perfect for those who are always on the go, and they only take a few minutes to make! Here are the ingredients you will need:
Ingredients:
– Mug Breakfast #1:
– 1 ripe banana, mashed
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– pinch of salt
– 1 tsp maple syrup (optional)
– Mug Breakfast #2:
– 2 eggs
– 2 tbsp shredded cheddar cheese
– 1 tbsp milk
– salt and pepper to taste
Instructions:
1. Mug Breakfast #1:
– In a microwave-safe mug, combine the mashed banana, rolled oats, almond milk, salt, and maple syrup (if using). Mix until well combined.
– Microwave for 2-3 minutes or until the oats have absorbed the liquid and the mixture has thickened.
– Top with your favorite toppings, such as berries, nuts, or maple syrup.
2. Mug Breakfast #2:
– In a microwave-safe mug, beat the eggs and milk until well combined.
– Stir in the shredded cheddar cheese, salt, and pepper.
– Microwave for 1-2 minutes or until the eggs are fully cooked.
– Serve hot and enjoy!
FAQ:
1. Can I use a different type of flour for the muffins?
– Yes, you can use any type of flour you prefer, such as whole wheat flour or gluten-free flour.
2. Can I make the mug breakfasts ahead of time?
– Yes, you can prepare the ingredients the night before and microwave them in the morning for a quick and easy breakfast.
3. Can I add more ingredients to the muffins or mug breakfasts?
– Absolutely! Feel free to add nuts, chocolate chips, or any other toppings or mix-ins you like.
And if you’re looking for a great kitchen tool to make these recipes even easier, I highly recommend the Hamilton Beach 6-Speed Electric Hand Mixer, available on Amazon at https://amzn.to/3lr1RSn. This mixer is perfect for whisking, beating, and mixing all of your favorite ingredients. Get yours today and start baking like a pro!
Lastly, if you want to see how these recipes are made, check out my video tutorial on my YouTube channel. Don’t forget to like and subscribe for more healthy and delicious recipes!
In conclusion, these Applesauce Muffins and Microwave Mug Breakfasts are two amazing recipes that you don’t want to miss. They’re easy to make, healthy, and perfect for those busy mornings. Give them a try and let me know what you think!
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