ARABIC VEGETABLE SOUP RECIPE

Molokhia with Roz and Arabian Lentil Soup are two must-try dishes that will take your taste buds for a ride through the Middle East. The flavors and aromas of these dishes are second to none, and once you try them, you’ll be hooked for life. Let’s dive in and see what these dishes are all about!

Molokhia with Roz

Molokhia is a traditional Middle Eastern dish made from the leaves of the jute plant. It’s a staple in Lebanese cuisine and is enjoyed by people all over the world. The dish is typically served with rice or pita bread and is perfect for a quick and easy meal. Here’s what you need to make this delicious dish:

Ingredients

• 2 cups of molokhia leaves
• 3 cups of chicken broth
• 1/2 cup of chopped onion
• 1/4 cup of chopped fresh coriander
• 1 tablespoon of minced garlic
• 1/4 cup of olive oil
• 2 tablespoons of lemon juice
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
3. Add the chicken broth and molokhia leaves and bring the mixture to a boil.
4. Reduce the heat and let the mixture simmer for 15-20 minutes.
5. Remove the pot from the heat and add the chopped coriander, lemon juice, salt, and black pepper.
6. Stir the mixture to combine all the ingredients.
7. Serve the molokhia hot with pita bread or rice.

FAQ

• What is molokhia?

Molokhia is a dish made from the leaves of the jute plant. It’s a staple in Lebanese cuisine and is enjoyed by people all over the world.

• How do I store leftover molokhia?

You can store leftover molokhia in an airtight container in the refrigerator for up to 3 days.

Watch how to make Molokhia with Roz here:

Product Recommendation

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Arabian Lentil Soup

Arabian Lentil Soup is a hearty and delicious soup that is perfect for cold winter evenings. This vegan soup is packed with flavor and is sure to become a favorite in your home. Here’s what you need to make this soup:

Ingredients

• 1 cup of red lentils
• 4 cups of vegetable broth
• 1 cup of chopped onion
• 1 tablespoon of minced garlic
• 1/4 cup of chopped fresh parsley
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 teaspoon of turmeric
• 1 tablespoon of lemon juice
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Place the lentils in a large pot and cover them with water.
2. Bring the mixture to a boil and let it simmer for 10-15 minutes until the lentils are soft.
3. Drain the lentils and set them aside.
4. Heat the olive oil in a large pot over medium heat.
5. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
6. Add the vegetable broth and cooked lentils to the pot and bring the mixture to a boil.
7. Reduce the heat and let the mixture simmer for 15-20 minutes.
8. Add the chopped fresh parsley, ground cumin, ground coriander, turmeric, lemon juice, salt, and black pepper.
9. Stir the mixture to combine all the ingredients.
10. Serve the soup hot with pita bread or naan bread.

FAQ

• What is Arabian Lentil Soup?

Arabian Lentil Soup is a hearty and delicious soup that is perfect for cold winter evenings. This vegan soup is packed with flavor and is sure to become a favorite in your home.

• Can I freeze Arabian Lentil Soup?

You can store leftover Arabian Lentil Soup in an airtight container in the freezer for up to 3 months.

Watch how to make Arabian Lentil Soup with Roz here:

Product Recommendation

To perfect your Arabian Lentil Soup dish a set of fun soup bowls are a must-have for presentation. These ceramic soup bowls are perfect for serving Arabian Lentil Soup or any soup for that matter. Check it out on Amazon here: https://amzn.to/3lr1RSn

In conclusion, Molokhia with Roz and Arabian Lentil Soup are two Middle Eastern dishes that are packed with flavor and are sure to become favorites in your home. So what are you waiting for? Get cooking and enjoy the flavors and aromas of these delicious dishes today!




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Molokhia With Roz – Simply Lebanese



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