Are you in the mood for some delicious Asian cuisine? Look no further than these mouth-watering dishes featuring udon noodles and Asian stir-fry vegetables! We’ve got everything you need to create a tasty meal for your friends and family.
Udon Miso Noodle Soup
For this delicious soup, you’ll need:
- 4 cups chicken or vegetable broth
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons red miso paste
- 8 oz. udon noodles
- 1 cup sliced mushrooms
- 2 cups baby spinach
- 2 thinly sliced green onions
Instructions:
- Heat the vegetable oil in a large pot over medium-high heat.
- Add the garlic and ginger and cook for 1 minute until fragrant.
- Add the chicken or vegetable broth and bring to a simmer.
- Add the miso paste and whisk until fully dissolved.
- Add the noodles and cook for 3-4 minutes until tender.
- Add the mushrooms and spinach and cook for another 2-3 minutes until the mushrooms are tender and the spinach is wilted.
- Divide the soup among bowls and sprinkle with green onions. Serve hot!
Looking for a way to spice up your udon noodle soup? Try adding some Sriracha sauce or diced red peppers for an extra kick.
Asian Vegetable Stir-Fry Noodles
For this flavorful stir-fry, you’ll need:
- 8 oz. udon noodles
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, bell peppers, broccoli, etc.)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 thinly sliced green onions
Instructions:
- Cook the udon noodles according to package instructions, then drain and set aside.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the onion and garlic and cook until tender, about 5 minutes.
- Add the mixed vegetables and cook for another 5-7 minutes until crisp-tender.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch.
- Pour the sauce over the vegetables and stir until thickened, about 2-3 minutes.
- Add the cooked noodles to the skillet and toss to coat with the sauce.
- Garnish with green onions and serve hot!
Try adding some extra protein to your stir-fry by tossing in some cooked shrimp or chicken.
Frequently Asked Questions
Q: Can I use other types of noodles besides udon?
A: Absolutely! This recipe works great with any type of Asian noodle, such as ramen, soba, or rice noodles.
Q: Can I make these recipes ahead of time?
A: Both of these recipes can be made ahead of time and reheated when you’re ready to serve. Just be sure to store the soup and stir-fry separately to avoid the noodles getting too soggy.
Recommended Product
If you’re looking for the perfect bowls to serve your udon noodle soup, we recommend the Japanese Ramen Noodle Soup Bowl and Spoon Set. These bowls are the perfect size for a hearty bowl of soup and come with their own spoons for easy slurping! Plus, they’re microwave and dishwasher safe for easy clean-up.
Looking for more Asian-inspired recipes? Check out our YouTube channel for step-by-step tutorials on how to make your favorite dishes.
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Asian Vegetable Stir-Fry Noodles – Modern Honey
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