Looking for some really nice recipes to try out this week, look no further than the Instant Pot Beef Stew and the Toasted Garlic-Beef Stock recipes. Both of these recipes are perfect for those crisp, cool autumn evenings and will leave you feeling satisfied and content every time.
Instant Pot Beef Stew
Looking for an easy, hearty meal that is perfect for any day of the week? Look no further than this amazing Instant Pot beef stew recipe. With a few simple ingredients and an Instant Pot, you can have a delicious meal ready in just under an hour.
Ingredients:
- 2 pounds beef stew meat, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, chopped
- 1 cup celery, chopped
- 2 bay leaves
- 2 teaspoons thyme
Instructions:
- Season beef with salt and pepper. Set Instant Pot to saute mode and add olive oil.
- Once hot, add beef in small batches and brown on all sides. Remove beef and set aside.
- Add onions and garlic to Instant Pot and saute until onions are translucent.
- Return beef to Instant Pot and add beef broth, carrots, potatoes, celery, bay leaves, and thyme.
- Set Instant Pot to high pressure for 35 minutes.
- Once done, allow for a natural release for 10 minutes before releasing any remaining pressure.
- Remove bay leaves and serve.
Toasted Garlic-Beef Stock
If you’re looking for something savory and flavorful, you can’t go wrong with this amazing Toasted Garlic-Beef Stock recipe. It’s perfect for those chilly nights when you need something hearty to warm up your soul.
Ingredients:
- 2 pounds beef bones
- 2 onions, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 10 garlic cloves, peeled
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon whole black peppercorns
- 8 cups cold water
Instructions:
- Preheat oven to 450℉.
- Place beef bones on a baking sheet and bake for 20 minutes.
- Meanwhile, chop onions, carrots, and celery.
- Add garlic and tomato paste to a large pot and cook for 2 minutes.
- Add onions, carrots, and celery to pot and cook for an additional 5 minutes.
- Add the roasted beef bones, bay leaves, peppercorns, and water to the pot.
- Bring to a boil and reduce heat to a simmer for 4 hours.
- Strain the mixture and discard solids.
- Chill stock and remove any visible fat before using.
FAQ
Q: Can I substitute the beef in the Instant Pot Beef Stew recipe with chicken or pork?
A: Yes, you can substitute the beef with chicken or pork in the Instant Pot Beef Stew recipe.
Q: Can I make the Toasted Garlic-Beef Stock in a slow cooker?
A: Yes, you can make the Toasted Garlic-Beef Stock in a slow cooker. Just follow the same steps but cook on low for 8 hours.
Video Tutorial
Check out this great video tutorial on making the Instant Pot Beef Stew:
Recommended Product
For the best results, we recommend using this Instant Pot Duo Nova 7-in-1 Electric Pressure Cooker:
This pressure cooker is the perfect tool for making the Instant Pot Beef Stew recipe quickly and easily. Plus, it’s versatile and can be used for a variety of other recipes as well.
So there you have it, two amazing recipes that are sure to become favorites in your household. Whether you’re in the mood for something hearty and beefy or savory and flavorful, these recipes have got you covered. Don’t forget to pick up that Instant Pot and start cooking today!
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