If you’re like me and love exploring different cuisines from around the world, then these chicken and vegetable tamales are a must-try. They are packed with flavor and are sure to satisfy your taste buds. Check out the recipe and step-by-step instructions below!
Chicken and Vegetables Tamales Recipe
Ingredients:
- 2 cups masa harina
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 1/2 cups chicken broth
- 2 cups shredded cooked chicken
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup canned diced tomatoes
- 2 tablespoons chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine the masa harina, baking powder, and salt.
- In another bowl, beat the shortening until it is light and fluffy. Gradually add the masa harina mixture, alternating with the chicken broth, until it is well combined.
- Cover the bowl with plastic wrap and let it sit for 30 minutes.
- Meanwhile, in a skillet, sauté the onion, garlic, and bell peppers until they are tender.
- Add the shredded chicken, tomatoes, chili powder, cumin, salt, and pepper. Stir until it is well combined.
- To assemble the tamales, spread a heaping tablespoon of masa dough onto a corn husk, leaving a 1-inch border around the edges.
- Add a spoonful of chicken mixture to the center of the dough.
- Fold the husk around the filling, tucking in the sides to form a package.
- Repeat with the remaining ingredients.
- Place the tamales in a steamer and steam for 1 hour.
- Remove the tamales from the steamer and let them cool for a few minutes.
- Unwrap the husks and serve the tamales.
These tamales are great on their own or can be served with some salsa or guacamole. And if you’re feeling really adventurous, try making your own homemade salsa or guac!
Sargento’s Cheesy Chicken Tamales
Ingredients:
- 2 cups masa harina
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 1/2 cups chicken broth
- 2 cups cooked and shredded chicken
- 1/2 cup Sargento® Shredded Authentic Mexican Cheese
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 cup diced green bell pepper
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon minced fresh jalapeño pepper
Instructions:
- In a large bowl, combine the masa harina, baking powder, and salt.
- Add the shortening and mix until the mixture is crumbly.
- Gradually add the chicken broth, mixing until the dough is smooth.
- In a separate bowl, mix together the shredded chicken, Sargento® Shredded Authentic Mexican Cheese, onion, tomato, bell pepper, cilantro, and jalapeño pepper.
- Divide the masa dough into 16 portions.
- Place a portion of masa dough onto a corn husk and flatten it to create a rectangle.
- Place a heaping tablespoon of chicken mixture in the center of the masa.
- Roll the corn husk around the filling and secure the ends by folding them up.
- Repeat with the remaining ingredients.
- Place the tamales in a steamer and steam for 40-50 minutes.
- Let the tamales cool for a few minutes before serving.
If you’re looking for a delicious and easy way to make tamales at home, then give these recipes a try. And if you need any of the ingredients, be sure to check out the Sargento® Shredded Authentic Mexican Cheese on Amazon at https://amzn.to/3lr1RSn.
Frequently Asked Questions
Q: Can I make these tamales ahead of time?
A: Yes! You can make these tamales up to 1 week ahead of time and store them in the refrigerator. When you’re ready to eat them, simply reheat them in the microwave or the oven.
Q: Can I freeze these tamales?
A: Yes! You can freeze these tamales for up to 6 months. To reheat them, simply place them in the microwave or the oven.
Q: Can I use a different type of cheese?
A: Yes! Feel free to use any type of cheese that you like. However, if you want that authentic Mexican flavor, we recommend using Sargento® Shredded Authentic Mexican Cheese.
Video Tutorial
Check out this video tutorial for step-by-step instructions on how to make chicken and vegetable tamales:
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