Vegetable beef soup is a classic dish that is hearty, comforting, and perfect for cooler weather. If you’re looking for a delicious recipe to try out, we have you covered! Here are two variations of vegetable beef soup that you can make at home:
Vegetable Beef Soup Recipe
Ingredients:
- 1 lb. beef stew meat, cut into small pieces
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups chopped potatoes
- 2 cups sliced carrots
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- In a large pot, heat the oil over medium-high heat. Add the beef and cook until browned on all sides.
- Add the onion and garlic and cook until softened.
- Add the beef broth, potatoes, carrots, tomatoes, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 45 minutes, or until the vegetables are tender and the beef is cooked through.
- Serve hot with crusty bread or crackers!
FAQ:
Can I use a different type of meat in this recipe?
Yes, you can substitute the beef stew meat with ground beef or even chicken.
What can I serve with vegetable beef soup?
This soup goes well with a side salad, cornbread, or garlic bread.
Is there a vegetarian version of this soup?
Yes, you can substitute the beef broth with vegetable broth and omit the beef.
Check out this video for step-by-step instructions:
We also recommend using a good quality Dutch oven to prepare this dish. This Le Creuset Dutch oven is a great investment and will last a lifetime: https://amzn.to/3lr1RSn
Home-Style Vegetable Beef Soup Recipe
Ingredients:
- 1 lb. beef stew meat, cut into small pieces
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups chopped potatoes
- 2 cups sliced carrots
- 1 can diced tomatoes
- 1 teaspoon dried basil
- Salt and pepper, to taste
Instructions:
- In a large pot, heat the oil over medium-high heat. Add the beef and cook until browned on all sides.
- Add the onion and garlic and cook until softened.
- Add the beef broth, potatoes, carrots, tomatoes, basil, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 45 minutes, or until the vegetables are tender and the beef is cooked through.
- Serve hot with crusty bread or crackers!
FAQ:
Can I use frozen vegetables in this recipe?
Yes, frozen vegetables can be used but fresh vegetables will give the soup more flavor.
Can I make this soup in a slow cooker?
Yes, cook the beef first and then add all ingredients to the slow cooker. Cook on low for 8 hours.
How long will this soup last in the fridge?
This soup can be stored in an airtight container in the fridge for up to 5 days.
Check out this video for a different take on this classic soup:
If you want to invest in a good quality Dutch oven, we recommend this Lodge Dutch oven: https://amzn.to/3lr1RSn
These two vegetable beef soup recipes are sure to become your go-to for a comforting and delicious meal. Give them a try and let us know what you think!
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