BACALAO RECIPES

For those who love something a little different than regular fish dishes, then this Bacalao a la Vizcaina recipe is definitely worth trying out. This traditional Spanish recipe uses few ingredients and is quite easy to make. The end result is a dish that will leave you wanting more.

Ingredients

• 800 g salted cod
• 3 cups tomato puree
• 3 cloves garlic, minced
• 3 red bell peppers, diced
• 1/3 cup pimento-stuffed olives
• 1/4 cup fresh parsley, chopped
• 1 tablespoon paprika
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• Salt and freshly ground black pepper, to taste

Instructions

1. Soak the salted cod in cold water for 30 minutes and rinse it under cold running water.
2. In a skillet, heat the olive oil over medium heat and add the garlic, bell peppers, and olives. Cook for about 5 minutes, stirring occasionally.
3. Add the tomato puree and season it with paprika and salt. Simmer for about 10 minutes.
4. Stir in the cod and cook for about 15-20 minutes.
5. Sprinkle with parsley and drizzle with olive oil before serving.

Bacalao A la Vizcaina is a flavorful and traditional Spanish dish that can be served as a main meal or as a side dish. If you’re looking to add a little more flavor to your menu, this is a great option. Serve it with steamed vegetables or a salad and you’ll have a delicious dish your whole family will love.

In Puerto Rico, Bacalao A la Vizcaina is also known as ‘Sancocho De Bacalao’ and is served in many coastal towns in the islands. The additional ingredients used to make it in Puerto Rico can vary from onions, cilantro, limes, garlic and cumin. Some Puerto Rican mothers also add a touch of coconut milk for some unique and flavorful variations.

When it comes to making this classic dish, there really isn’t a wrong way to do it. Feel free to experiment with different ingredients and flavors that you might enjoy to make it your own. With a few simple ingredients, you can create a flavorful dish that’s sure to please everyone at the table.

If you’re looking for a quick and easy way to whip up a tasty and healthy dish, then this Bacalao A la Vizcaina recipe is an excellent choice. Plus, this dish is great for special occasions, or just for making a special meal for your family.

FAQ

• How many servings does this recipe make? This recipe makes enough for about 6 servings.
• Can I use frozen cod instead of salted cod? Yes, you can use frozen cod and adjust the cooking time accordingly.
• Are there any other variations of this dish? Absolutely! Different regions and cultures have their own variations of the dish, so feel free to explore and experiment.

Video Tutorial

If you’d like to add a unique and healthy meal to your table, then this Bacalao A la Vizcainarecipe is a great choice. With its flavorful taste, it’s sure to become a family favorite. For an even tastier meal, you can also serve it with a delicious side of roasted potatoes or sea vegetables.

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