Bacalhau à Gomes de Sá is a traditional Portuguese meal that has been part of their gastronomy for centuries. It’s a flavorful dish made with salted cod, garlic and potatoes. This delectable combination of cod and potatoes have kept the Portuguese coming back for this glorious recipe for generations.
What You’ll Need
- 1 Pound of Fresh Cod (preferably Salted)
- 2 Cups of Potatoes
- 1 Onion (chopped)
- 2 Cloves of Garlic (diced)
- 1 Cup of Milk
- 3 Tablespoons of Olive Oil
- 1 Tablespoon of Parsley (Chopped)
- Salt and Pepper to Taste
Instructions
- In a shallow pot over medium heat, heat oil and add the onion and garlic. Cook for about 2 minutes until onions are soft.
- Add the potatoes, milk and salted cod. Stir gently, reduce the heat to low and cook for about 15 minutes until the potatoes are soft.
- Add the parsley and season with salt and pepper. Give it a final stir and cook for an additional minute or two. If the mixture appears too thick, add a tablespoon or two of water.
- Let it cool down a bit before serving and enjoy!
Frequently Asked Questions (FAQ)
Is Bacalhau à Gomes de Sá easy to make?
Yes, this recipe is very easy to make, and is a great option if you’re looking to make something delicious and easy to prepare.
Can I make Bacalhau à Gomes de Sá in advance?
Yes, it can be made in advance and reheated to serve. Just make sure to store it in an airtight container and reheat in the oven or stove.
Are there any substitutes for Salted Cod?
Yes, you can also use fresh or frozen cod for this recipe. You can also substitute the cod for other types of fish, such as herring, haddock, or even salmon.
Watch The Video
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