So I’ve recently discovered the joy of incorporating more vegetables into my diet, and I stumbled upon a couple of images that made me want to get creative in the kitchen. Check them out:
Bachelor’s Vegetable Store
Ingredients:
- 1 zucchini
- 1 yellow squash
- 1 red bell pepper
- 1 green bell pepper
- 1 eggplant
- 1 red onion
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 425 degrees F.
- Cut all vegetables into bite-sized pieces and place on a baking sheet.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Pour mixture over vegetables and toss to coat evenly.
- Bake for 25-30 minutes, or until vegetables are tender and slightly browned.
FAQ:
- Can I use other vegetables?
- Yes! This recipe is very versatile, so feel free to use any vegetables you have on hand.
- Can I make this ahead of time?
- Yes, you can make this up to 24 hours in advance and store in an airtight container in the fridge.
And if you want to see this recipe in action, check out this video:
And if you’re looking for some great kitchen tools to help you prepare these vegetables, check out this veggie peeler from Amazon:
Party at the CSA
Ingredients:
- 1 bunch asparagus
- 2 ears of corn, shucked
- 1 pint grape tomatoes
- 1 red onion, sliced
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Brush asparagus, corn, tomatoes, and onion with the olive oil mixture.
- Grill vegetables for 10-15 minutes, until tender and slightly charred.
FAQ:
- Can I use frozen vegetables?
- We recommend using fresh vegetables, as they will have a better texture and flavor.
- Can I make this in the oven?
- Yes, you can roast these vegetables in the oven at 425 degrees F for 20-25 minutes.
And if you want to see this recipe in action, check out this video:
And if you’re looking for a great way to store all these fresh veggies, check out this veggie storage bag from Amazon:
So there you have it – two delicious and healthy vegetable recipes that are perfect for any occasion. Give them a try and let us know what you think! And if you have any other favorite vegetable recipes, please share them in the comments.
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Spring Means Bright Young Fruits And Vegetables — The Bachelor's Kitchen
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What Are Some Easy-to-cook Foods For Bachelors? – Quora
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Party At The CSA | Vegan Momshell
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