BACON AND EGG PIE RECIPE WITH HOMEMADE PASTRY

BACON AND EGG PIE RECIPE WITH HOMEMADE PASTRY

Hey everyone in the search for a delicious Bacon and Egg Pie recipe? Look no further, we have you covered. This Australian favorite is not only easy to make but incredibly tasty too. Here’s an overview of how you can make your very own Bacon and Egg Pie!

Ingredients

To assemble the Bacon & Egg Pie, the following ingredients are needed:

  • 1 pound of bacon, chopped
  • 3 eggs, beaten
  • 1/2 cup of milk
  • 1/2 cup of shredded cheese
  • 1/4 cup of diced onion
  • 1 frozen pie crust, thawed
  • Salt & pepper, to taste

Instructions

First you’ll need to preheat the oven to 375°F. Then prepare the ingredients and assemble the pie as follows:

  1. In a large skillet, cook the bacon over medium heat until crisp. Once done, transfer the bacon to a paper towel-lined plate.
  2. In a medium bowl, whisk together the eggs, milk, cheese and onion. Season with salt and pepper.
  3. Roll out the pie crust and place it in a 9-inch pie pan. Then pour in the egg mixture.
  4. Top the pie with the bacon.
  5. Bake the pie for 30 to 35 minutes or until the center is set.
  6. Let the pie cool for 5 to 10 minutes before serving.

FAQs

Q. How do I store leftovers?

A. Bacon and egg pie is best when served fresh and warm, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Video

Check out this easy-to-follow video tutorial for making Bacon and Egg Pie:

Recommended Product

For best results, use a high-quality pie pan like this one from Amazon: Pie Pan Pie Plate Pan Ceramic Baking Bundt Pan Bakeware. It will ensure the bacon and egg pie comes out crisp and golden brown.

Conclusion

We hope you enjoyed this easy-to-follow recipe for making a delicious Bacon and Egg Pie. Give it a try and let us know what you think in the comments section below. Enjoy!


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Cooking Recipes: Bacon And Egg Pie – Australian Favorite Recip

Cooking Recipes: Bacon and egg Pie - Australian favorite recip

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