Are you looking for an innovative way to cook spaghetti squash? Who knew you can use it in a variety of delicious recipes! Here we’re taking a look at two amazing recipes to cook up the perfect dinner for you and your family, made with delicious cheesy goodness and all.
Twice-Baked Spaghetti Squash and Cheese
This dish is perfect for when you’re looking for something a bit different. If you have picky eaters, the creamy cheese topping can help to mask any off-putting veggie flavors.
Ingredients:
- 1 large spaghetti squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 4 ounces cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat the oven to 400°F.
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Brush the cut sides of squash with the olive oil and sprinkle with ½ teaspoon each of salt and pepper.
- Place the squash cut-side down on a parchment-lined baking sheet and bake for 40 minutes, or until the squash is tender when pierced with a fork.
- Remove the squash from the oven and reduce the oven temperature to 350°F.
- Using a fork, gently separate the strands of the squash from the peel and place the strands into a bowl.
- Add the garlic powder, cream cheese, Parmesan, parsley, and the remaining 1/2 teaspoon of salt and pepper to the bowl and stir until fully combined.
- Spoon the mixture into the shells of the squash halves and bake for 25 minutes.
- Remove from the oven and serve. Enjoy!
Sweet Tea and Cornbread: Baked Spaghetti!
If you’re feeling a bit more traditional, try out this super easy baked spaghetti recipe. Cook up the perfect dinner for your family with minimal effort and plenty of flavor!
Ingredients:
- 1 pound ground beef
- 1 large onion, chopped
- 1 (14.5-ounce) can diced tomatoes
- 1 (10-ounce) can tomato sauce
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 pound uncooked spaghetti, broken in half
- 2 tablespoons butter
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat the oven to 350°F.
- In a large skillet, cook the beef and onion over medium heat until the beef is browned and the onion is softened.
- Stir in the diced tomatoes, tomato sauce, parsley, garlic powder, oregano, garlic salt and pepper. Simmer for 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook the spaghetti in the boiling water until just tender, about 12 minutes. Drain.
- Melt the butter in a large bowl. Add the cooked spaghetti and the sauce; toss to coat.
- Transfer the mixture to a 9×13-inch baking dish. Sprinkle with mozzarella and Parmesan cheese.
- Bake for 25 minutes or until the cheese is melted and bubbly. Enjoy!
Don’t forget to include a video to your meal to demonstrate how to make the meal! Here is a Youtube video that shows how to make Twice Baked Spaghetti Squash & Cheese.
To make your meal even more complete, we suggest adding a few of our favorite kitchen necessities to enhance the day-to-day of your cooking experience. Swapping out a few pots, pans, and utensils can give you a whole new experience. Check out the T-fal E765SC Signature Nonstick Dishwasher Safe Oven Safe Jumbo Cooker sauté pan. It’s perfect to cook up some delicious twice-baked spaghetti squash! Trust us, your kitchen will thank you!
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Florentine Spaghetti Bake Recipe | Taste Of Home
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