Hey fam, let me put you on to these bomb Turkey and Vegetable Croquettes recipes I found online. I promise you won’t be disappointed with these flavorful and easy-to-make dishes!
First up, we have the Baked Turkey Croquettes recipe from Skinnytaste. Let’s get started with the ingredients:
– 1 pound cooked turkey breast, finely chopped
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped onions
– 1/4 cup chopped celery
– 1/4 cup chopped carrots
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1 large egg, lightly beaten
– 1 tablespoon olive oil
Now let’s make it happen:
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper and coat with cooking spray.
2. In a large bowl, mix together the turkey, breadcrumbs, Parmesan cheese, parsley, onions, celery, carrots, garlic, salt, black pepper, paprika, and egg.
3. Form the mixture into small croquettes and place them on the baking sheet. Brush with olive oil.
4. Bake for 20 minutes, or until golden brown and crispy.
These baked turkey croquettes are the perfect way to use up any leftover turkey from the holidays or a friendly family dinner. The blend of breadcrumbs, Parmesan cheese, and spices give this dish that extra edge and flavor! Make sure to savor every bite.
Now, onto the Vegetable Croquettes recipe from Yummly. The colors alone make this dish look too good to pass up. Let’s check out what we need to get it done:
– 2 cups mashed vegetables (any combination you like)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
Now let’s break it down:
1. In a large bowl, mix together the mashed vegetables, breadcrumbs, Parmesan cheese, egg, olive oil, salt, black pepper, and paprika until well combined.
2. Form the mixture into small croquettes and place them on a baking sheet lined with parchment paper.
3. Bake at 375°F for 25-30 minutes, or until golden brown and crispy.
These vegetable croquettes are a delicious and healthy way to sneak in some extra vegetables into your diet. You can use any type of veggies you like, such as peas, carrots, corn, or green beans. The parmesan cheese adds a nice touch of extra flavor and the breadcrumbs hold everything together.
Now, you may be asking yourself “What sauce do I serve with these croquettes?” We got you covered! You can whip up a quick garlic aioli by mixing mayonnaise, minced garlic, lemon juice, and salt together. Or maybe you prefer a side of tomato sauce? The choice is yours!
But wait, there’s more! We’ve also got an amazing instructional video for you to check out on how to make croquettes! Click the link below to watch and get inspired:
[Insert Youtube link here]
And finally, if you love to cook as much as we do, we have the perfect product suggestion for you! This Hamilton Beach food processor will make chopping, blending, and pureeing ingredients so much easier and faster. You can get it on Amazon using the link below:
[Insert Amazon link here]
We hope you enjoyed these turkey and vegetable croquette recipes and give them a try at home with your friends and family. Share your cooking photos with us on social media using the hashtag #croquettevibes. Let’s get cooking!
If you are searching about Vegetable Croquettes Recipe | Yummly | Recipe | Vegetable croquettes you’ve visit to the right web. We have 5 Pics about Vegetable Croquettes Recipe | Yummly | Recipe | Vegetable croquettes like Pin on Appetizers and also Potato Croquettes Recipe. Read more:
Vegetable Croquettes Recipe | Yummly | Recipe | Vegetable Croquettes
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Baked Turkey Croquettes | Skinnytaste
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Baked Leftover Turkey Croquettes – Skinnytaste Recipe
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Potato Croquettes Recipe
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