When it comes to easy and tasty meals, frittatas are definitely at the top of my list. And what’s not to love about them? They are versatile, customizable, and perfect for any meal of the day. I recently stumbled upon some amazing vegetable frittata recipes that I just had to try out for myself. So, without further ado, here are my top 2 favorite recipes:
Roasted Vegetable Frittata with Asparagus and Mushrooms
This frittata combines the rich flavors of roasted asparagus and mushrooms to create a delicious and hearty meal. Here’s what you’ll need:
Ingredients:
- 8 eggs
- 1/2 cup of milk
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1/2 onion, diced
- 1/2 pound of asparagus, trimmed and cut into 1-inch pieces
- 1 cup of sliced mushrooms
- 1/2 cup of shredded cheese (cheddar or gruyere work well)
Preheat the oven to 375°F.
In a bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, stirring occasionally.
Add the asparagus and mushrooms to the skillet and cook until they are tender and slightly browned.
Pour the egg mixture over the vegetables in the skillet, making sure the vegetables are evenly distributed.
Sprinkle the shredded cheese on top.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the cheese is melted and slightly golden.
Instructions:
- Preheat the oven to 375°F.
- Whisk together the eggs, milk, salt, and pepper in a bowl. Set aside.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the diced onion and cook until translucent, stirring occasionally.
- Add the asparagus and mushrooms to the skillet and cook until they are tender and slightly browned.
- Pour the egg mixture over the vegetables in the skillet, making sure the vegetables are evenly distributed.
- Sprinkle the shredded cheese on top.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the cheese is melted and slightly golden.
Still not sure how to make this delicious frittata? Check out this helpful video tutorial for step-by-step instructions:
And if you want to make this even more delicious, top it off with a sprinkle of fresh herbs, like chives or parsley.
Looking for some top-notch cookware? Check out this skillet from Amazon: https://amzn.to/3lr1RSn
10 Best Baked Vegetable Frittata Recipes
Want to try something different? Check out this round-up of the 10 best baked vegetable frittata recipes.
- Crustless Spring Vegetable Quiche from Skinnytaste
- Spinach and Feta Frittata from Damn Delicious
- Mushroom and Spinach Frittata from Delish
- Broccoli and Cheddar Frittata from Smitten Kitchen
- Asparagus and Tomato Frittata from Two Peas & Their Pod
- Zucchini and Corn Frittata from Epicurious
- Sweet Potato and Kale Frittata from Minimalist Baker
- Goat Cheese and Vegetable Frittata from The Kitchn
- Mediterranean Frittata from The Pioneer Woman
- Vegan Tofu Frittata from The Spruce Eats
With so many delicious frittata options, you’ll never get bored of this easy and customizable meal.
Don’t forget to share your favorite frittata recipe with me in the comments below!
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