If you’re looking for a delicious and healthy snack or side dish, vegetable fritters just might be the answer you’ve been seeking! This tasty treat is a great way to add some nutritious vegetables to your diet in a fun and flavorful way. Here are two different recipes to try out the next time you’re in the kitchen.
Vegetable Fritters
Start off by gathering the following ingredients:
- 1 cup grated carrot
- 1 cup grated zucchini
- 1/2 cup chopped onion
- 1/2 cup flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/2 cup milk
- 1/4 cup vegetable oil
In a large bowl, mix together the grated carrot, zucchini, and onion. Add the flour, baking powder, salt, and black pepper and stir until everything is evenly combined. In a separate bowl, whisk together the egg and milk, then pour the mixture over the vegetable mixture and stir until everything is coated.
Ingredients
Next, heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, drop tablespoons of the vegetable batter into the skillet and flatten them slightly with the back of your spoon. Cook the fritters for 2-3 minutes on each side, until they’re golden brown and crispy. Remove them from the skillet and set them on a paper towel to drain any excess oil.
FAQ
These fritters are a tasty and healthy snack that can be enjoyed anytime! They’re also great as a side dish or even as a vegetarian main course. If you’re looking to add some extra flavor to your fritters, try mixing in some chopped fresh herbs or grated cheese. And for a fun twist, try dipping them in your favorite dipping sauce!
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To make these fritters even more delicious, try using a high-quality flour like Bob’s Red Mill Organic All-Purpose Flour, available on Amazon at https://amzn.to/3lr1RSn. This flour is made with only the finest organic wheat and is perfect for all your baking needs.
Baked Vegetable Fritters
For a healthier take on fritters, try out this baked version instead! Here’s what you’ll need:
- 1 cup grated zucchini
- 1/2 cup grated carrot
- 1/2 cup chopped onion
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 egg, beaten
- 1/4 cup olive oil
Preheat your oven to 375 degrees F. In a large bowl, mix together the grated zucchini, carrot, onion, bread crumbs, Parmesan cheese, Italian seasoning, and beaten egg. Stir until everything is evenly combined. Shape the mixture into small patties and place them on a baking sheet lined with parchment paper.
Instructions
Drizzle the olive oil over the top of the fritters, then bake them in the oven for 25-30 minutes, flipping them over halfway through the cooking time. The fritters should be golden brown and crispy when they’re done. Serve them hot with your favorite dipping sauce!
FAQ
This baked version of fritters is a healthier alternative to the traditional fried version. It’s a great way to get some extra vegetables into your diet without sacrificing any flavor or texture. Feel free to experiment with different vegetables and seasonings to make these fritters your own!
Include Video
For an even more visual guide to making these delicious fritters, check out this helpful video tutorial:
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If you’re looking to upgrade your baking equipment, try using a high-quality baking sheet like the Nordic Ware Natural Aluminum Half Sheet, available on Amazon at https://amzn.to/3lr1RSn. This sheet is made with pure aluminum for superior heat conductivity and is perfect for all your baking needs.
So there you have it, two delicious and healthy recipes for vegetable fritters, one fried and one baked. These fritters are a great way to get some extra vegetables into your diet in a fun and flavorful way. Try them out for yourself and let us know what you think!
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Baked Vegetable Fritters | Plant-Based City Living
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Vegetable Fritters
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