Hey there, foodies and vegetable enthusiasts! Are you ready for a delicious and nutritious meal? Look no further because I have the perfect recipe for you: Vegetable Medley Casserole and Oven Roasted Autumn Vegetable Medley
Vegetable Medley Casserole
Get ready to taste the rainbow with this colorful and flavorful casserole. Perfect as a side dish or main course, this recipe is a crowd-pleaser on any table.
Ingredients:
- 1 large zucchini, sliced into rounds
- 1 large yellow squash, sliced into rounds
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 orange bell pepper, sliced into strips
- 1/2 red onion, sliced
- 1/4 cup olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat the oven to 400 degrees F.
- In a large bowl, mix together the sliced vegetables, olive oil, Italian seasoning, garlic powder, salt, and black pepper until well coated.
- Transfer the vegetable mixture to a 9×13 inch baking dish and sprinkle with Parmesan cheese (optional).
- Bake for 25-30 minutes, or until the vegetables are tender and the cheese is melted and bubbly.
- Enjoy your colorful and tasty Vegetable Medley Casserole!
Oven Roasted Autumn Vegetable Medley
This autumn-inspired recipe will warm your soul and delight your taste buds with its blend of seasonal vegetables and spices. Perfect for a cozy night in or a hearty family gathering.
Ingredients:
- 1 small butternut squash, peeled and diced
- 2 cups Brussels sprouts, trimmed and halved
- 2 cups sweet potatoes, peeled and diced
- 2 cups carrots, peeled and diced
- 1 large red onion, peeled and cut into wedges
- 3 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat the oven to 400 degrees F.
- In a large bowl, mix together the diced vegetables, olive oil, thyme leaves, garlic powder, cinnamon, nutmeg, salt, and black pepper until well coated.
- Spread the vegetable mixture in a single layer on a large baking sheet.
- Bake for 30-35 minutes, or until the vegetables are tender and lightly golden brown.
- Enjoy your cozy and delicious Oven Roasted Autumn Vegetable Medley!
FAQ:
Can I use different vegetables? Of course! These recipes are very versatile and can be adapted to your liking. Try experimenting with different seasonal vegetables and spices to create your own signature dish.
Can I make these recipes ahead of time? Yes! You can prepare the vegetables in advance and store them in the refrigerator until ready to bake. Just allow a few extra minutes of baking time to ensure the vegetables are fully cooked.
Can I freeze these recipes? While it’s possible to freeze the vegetable medleys, it’s best to eat them fresh for optimal flavor and texture.
Video Tutorial:
Recommendation from Amazon:
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Happy cooking and bon appétit!
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Oven Roasted Autumn Vegetable Medley Recipe
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Side Dish Recipe: Vegetable Medley Casserole – 12 Tomatoes
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