Pakoras are an incredibly popular snack in South Asia, consisting of deep-fried fritters made using a variety of ingredient combinations. They can be made using vegetables, such as onion or potato, or with meats, like chicken or fish. They are often served with chat masala or other tangy sauces, and are a true treat for the taste buds. In this post, we will be showing you how to make the perfect baked pakoras – a healthier alternative to the deep-fried ones.
The Baked Pakora Recipe
For this recipe, we will be using a combination of potatoes, onions, and chickpea flour to create a flavorful and crispy pakora. Here’s what you’ll need:
- 2 medium-sized potatoes
- 1 onion, sliced
- 1 cup chickpea flour
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp baking powder
- 1/2 tsp red chili powder
- Salt, to taste
- 1/4 cup water
- 2 tbsp oil
Here’s how to make it:
- Preheat your oven to 375°F.
- Peel and thinly slice the potatoes.
- Mix the chickpea flour, turmeric powder, cumin powder, coriander powder, baking powder, red chili powder, and salt together in a mixing bowl.
- Add 1/4 cup of water to the mixture and mix to form a smooth batter.
- Add sliced onions, potato slices, and 2 tablespoons of oil to the mixture and mix well.
- Grease a baking tray with oil or cooking spray and arrange the mixture on it.
- Bake for 25-30 minutes or until golden brown and crispy.
- Enjoy with your favorite dipping sauce!
FAQs
Q: Can I use other vegetables in this recipe?
A: Yes! Feel free to experiment with other vegetables like zucchini, cauliflower or spinach in this recipe.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the mixture a few hours before baking and refrigerate it until you’re ready to bake.
Baked Pakoras: The Benefits
Baked pakoras are a healthier alternative to deep-fried pakoras, which are high in calories and saturated fat. By baking instead of frying, you can reduce the amount of fat and calories without sacrificing flavor. Baked pakoras are also easier to make since there’s no need to heat up a big pot of oil.
Baked Pakoras: The Video
If you prefer a visual experience, check out this helpful video on making your very own baked pakoras:
Recommended Products
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So there you have it – a delicious and easy recipe for baked pakoras that you can make at home. Try this healthier alternative to deep-fried pakoras, and you won’t be disappointed!
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