Indulging in delicious meals and desserts is a blissful experience that we all love. And what adds to that experience is when the preparation process is easy and hassle-free. That’s why I’m excited to share with you two amazing recipes that are not only delicious but also incredibly easy to make – Oven Baked Rice and Vegetables and Fruit Salsa with Baked Cinnamon Sugar Chips.
Oven Baked Rice and Vegetables (ONE PAN!!)
This one pan recipe for Oven Baked Rice and Vegetables is perfect for those busy weeknights when you want a hearty, delicious meal without any fuss. The best part? It only requires a few simple ingredients and can be customized to your liking.
Ingredients:
– 1 cup of long-grain white rice
– 2 cups of chicken broth
– 1 diced onion
– 1 diced bell pepper
– 1 chopped zucchini
– 1 can of diced tomatoes
– 1 tsp garlic powder
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 Tbsp olive oil
Instructions:
1. Preheat the oven to 375°F.
2. In a 9×13 inch baking dish, combine the rice, chicken broth, diced onion, diced bell pepper, chopped zucchini, and can of diced tomatoes.
3. Add in garlic powder, dried thyme, salt, and black pepper. Mix thoroughly.
4. Drizzle with olive oil and stir again.
5. Cover tightly with foil and bake for 45 minutes.
6. After 45 minutes, remove the foil and bake for an additional 10-15 minutes until the rice is tender and the liquid has been fully absorbed.
7. Remove from the oven and let it sit for 5 minutes prior to serving.
FAQ:
Q: Can I use brown rice?
A: Yes, but you may need to adjust the cooking time and add more liquid as brown rice takes longer to cook.
Q: Can I add meat to this recipe?
A: Absolutely! You can add cooked chicken, beef or sausage to make it a complete one-pan meal.
Check out our simple to follow video tutorial for this recipe here: https://www.youtube.com/watch?v=JFKyVBKjNQ4
For optimum flavor, we recommend using McCormick Garlic Powder, Dried Thyme and Black Pepper, all available on Amazon using the link: https://amzn.to/3lr1RSn
Fruit Salsa with Baked Cinnamon Sugar Chips
Looking for a refreshing and healthy snack? Look no further than these Fruit Salsa with Baked Cinnamon Sugar Chips. With this snack, you can enjoy the sweetness of fruits with the crunchiness of chips without any guilt.
Ingredients:
– 2 kiwis, peeled and diced
– 2 apples, peeled and diced
– 1 cup of raspberries
– 1 cup of strawberries, diced
– 2 Tbsp of white sugar
– 1 Tbsp of brown sugar
– 3 Tbsp of fruit preserves, any flavor
– 10 small flour tortillas
– 1 Tbsp of melted butter
– 1 tsp of cinnamon sugar mix
Instructions:
1. Preheat the oven to 350°F.
2. In a bowl, mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and preserves together.
3. Arrange the tortillas on a large baking sheet and brush each tortilla with melted butter.
4. Sprinkle cinnamon sugar mix over each tortilla.
5. Cut each tortilla into wedges using a pizza cutter or a sharp knife.
6. Bake for 8-10 minutes or until crispy.
7. Let the chips cool before serving with the fruit salsa.
FAQ:
Q: Can I use different fruits?
A: Absolutely! Feel free to use any fruits that you prefer.
Q: Can I use store-bought cinnamon sugar mix?
A: Yes, but we recommend trying to make your own using a 1:3 ratio of cinnamon to sugar.
Check out our simple to follow video tutorial for this recipe here: https://www.youtube.com/watch?v=15BNgxz_QW0
For optimum flavor, we recommend using Smucker’s Fruit Preserves, available on Amazon using the link: https://amzn.to/3lr1RSn
I hope you give these recipes a try and enjoy them as much as I do. Happy cooking!
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