Craving something sweet? Everyone loves a classic Banana Muffin. This easy recipe is sure to please and is great for a snack, dessert or breakfast.
Ingredients
2 eggs
1/2 cup oil
2 ripe bananas, mashed
1 cup white sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease muffin cups or use liners.
In a large bowl, whisk together eggs, oil, mashed bananas and sugar until smooth.
In a separate bowl, mix together flour, baking powder, baking soda and salt. Slowly mix the dry ingredients into the wet ingredients until all the lumps are gone.
Fill muffin cups 3/4 full and bake for approximately 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
FAQ
Q: How long do Banana Muffins last?
A: Banana Muffins are best enjoyed on the day they are made. If stored in an airtight container at room temperature, they will keep for up to 3 days. Refrigerating your muffins is not recommended since it can make them dry out too quickly.
Want to add a twist to your Banana Muffins?
Consider adding a little flair! Try adding a handful of chocolate chips, a sprinkle of cinnamon, a splash of coconut extract, or even chopped walnuts. Experiment and find your favourite flavour combination!
Need some kitchen equipment for baking?
Make sure you have the basics for a successful baking experience. Invest in an oven thermometer to ensure you have the precise baking temperature. If you’re serious about baking, an electric stand mixer and sifter are invaluable. For more kitchen essentials, you can check out the selection at Amazon here.
Check out this video for a step-by-step tutorial
Get a visual demonstration of how to make these scrumptious Banana Muffins by watching this video on YouTube.
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Banana Muffin Recipe – YouTube
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