BANANA PUDDING TACOS RECIPE

BANANA PUDDING TACOS RECIPE

If you are looking for something different to spice up your next meal, then try our delicious Banana Pudding Tacos! It is a delightful combination of dessert and Mexican cuisine, making an irresistibly delicious treat. Gather ingredients like pound cake mix, banana pudding mix, butter, eggs, cinnamon, and powdered sugar.

BANANA PUDDING TACOS RECIPE

In a large bowl, beat together the butter, pound cake mix, and eggs until the mixture is light and fluffy. Once it is fully incorporated, stir in the banana pudding mix until it is evenly distributed.

Image of Banana Pudding Tacos

Next, line a baking sheet and sprinkle with powdered sugar. Place spoon-size rounds of the batter onto the baking sheet, leaving space between each one. Sprinkle the tops with cinnamon before baking. Bake in a 350°F preheated oven for 15 minutes or until golden brown.

Once finished, let the Banana Pudding Tacos cool before transferring to plates. Now your tacos are ready to serve with a dollop of whipped cream, a sprinkle of cinnamon, and a fresh banana.

You can also add a scoop of ice cream for a scrumptious dessert. Serve up a Banana Split Taco for a delicious and unique treat.

Interested in a unique way to cook these delicious treats? Look no further – our fantastic product from Amazon makes the perfect kitchen companion. The Mandoline Slicer will help you easily cut the Tortillas and make the perfect Banana Pudding Tacos every time.

FAQs

Q: How do I store Banana Pudding Tacos?

A: Once they have cooled they can be placed on a plate and wrapped in plastic wrap or aluminum foil. To ensure they are not soggy, let the tacos come to room temperature before serving. Wrapped tightly, they will keep well in the refrigerator for several days.

Q: Are they easy to make?

A: Yes! These Banana Pudding Tacos are so easy to make! With a few simple ingredients and a couple of steps, you can enjoy this delightful treat.

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BANANA PUDDING TACOS RECIPE

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