Are you looking for an exciting new recipe to try out? Well, I stumbled upon a couple of mouth-watering dishes that I think you might like. And the best part? They’re easy to make! Check out the images and recipes below.
Chicken Katsu Curry
Ingredients:
- 4 chicken breasts, pounded thin
- 2 cups panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons curry powder
- 2 cups chicken broth
- 1 tablespoon honey
- Salt and pepper
Instructions:
- Set up three medium-sized bowls. Place flour in one, beaten eggs in another, and panko breadcrumbs in a third.
- Season the chicken breast with salt and pepper on both sides. Coat the chicken in flour, then dip in the beaten eggs, and coat it in panko breadcrumbs.
- Heat the vegetable oil in a large frying pan over medium heat.
- Cook chicken breasts in the pan for 4-5 minutes per side, or until golden brown and cooked through.
- While the chicken is cooking, prepare the curry sauce. Heat another tablespoon of vegetable oil in a separate large saucepan over medium-high heat. Add the onions and cook until they are translucent, then add minced garlic and curry powder.
- Pour in the chicken broth and honey, stirring well. Bring the sauce to a boil, then reduce the heat and let it simmer for 15-20 minutes until it has thickened slightly.
- Pour the curry sauce over the cooked chicken and serve with rice.
Vegetable Chow Mein
Ingredients:
- 1 lb. chow mein noodles
- 2 tablespoons vegetable oil
- 1 onion, sliced thinly
- 1 carrot, peeled and cut into matchsticks
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1/3 cabbage, sliced
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- Salt and pepper
Instructions:
- Cook the chow mein noodles according to the package instructions. Drain and set aside.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the onions, carrots, and peppers to the skillet, cooking for 5-7 minutes until vegetables are tender.
- Add the minced garlic and stir for 1 minute.
- Add the cooked chow mein noodles to the skillet along with soy sauce and oyster sauce. Stir well.
- Season with salt and pepper, to taste.
- Serve hot and enjoy!
Frequently Asked Questions
Q. How can I make the chicken extra crispy?
A. Double coat your chicken: once in egg, then in panko breadcrumbs.
Q. Can I use a different type of noodle?
A. Of course! You can use any type of noodle you prefer.
Q. Do I have to use oyster sauce?
A. No, you can substitute with sweet soy sauce if you don’t have oyster sauce.
Video Tutorial
Check out this cool Youtube video on how to make Bangladeshi Chinese vegetables:
And to top it off, here’s a product recommendation for you to try out:
Hope you enjoy cooking these tasty meals! Bon appetit!
If you are searching about ব্রকলি, চাইনিজ ক্যাবেজ ও বকচয় রেসিপি | Chinese Vegetables Recipe you’ve came to the right page. We have 5 Images about ব্রকলি, চাইনিজ ক্যাবেজ ও বকচয় রেসিপি | Chinese Vegetables Recipe like Chinese Mixed Vegetables/Bangladeshi Style Chinese Mixed Vegetables and also রেস্টুরেন্টের স্বাদে চিকেন চাইনিজ ভেজিটেবল রেসিপি | Bangladeshi Chinese. Here you go:
ব্রকলি, চাইনিজ ক্যাবেজ ও বকচয় রেসিপি | Chinese Vegetables Recipe
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Pin On Food
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Chinese Mixed Vegetables/Bangladeshi Style Chinese Mixed Vegetables
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