Haleem is an ancient dish found in multiple Asian countries. It is a divine mix of wheat, barley, lentils, meat and spices, cooked over a low flame for hours till it forms a rich, creamy deliciousness. The result is a hearty and delicious meal that is an absolute crowd pleaser!
Haleem Recipe in Bangla | Bangladeshi Ifter Item | Chicken Haleem
Start by adding oil to a pot and heating it. Once the oil is hot, add chopped onions and sauté them for a few minutes until they turn golden. Add in the meat, ginger and garlic paste, cumin powder and coriander powder. Sauté this for 7-10 minutes, making sure to keep stirring occasionally. This is to ensure that the meat does not stick to the bottom of the pot.
Next, add in the lentils, wheat and barley. Fry everything for a few minutes before adding 6-7 cups of hot water. Cover the pot and allow everything to simmer on the low flame for 40 minutes. Stir every 15 minutes or so.
Once the lentils and wheat have cooked down, add in some tomato paste, garam masala, chaat masala and freshly chopped mint leaves. Give this a good stir and cook for another 10 minutes. Your haleem is now ready to be served!
Haleem Recipe | Bangladeshi Style Haleem | How To Make
Begin by heating some oil in a large, heavy-bottomed pot. Add in chopped onions and garlic paste, and allow them to turn golden. Add in the meat, and fry it for 7-10 minutes until the fat is rendered. Now, add the lentils, barley, cumin powder, coriander powder and 6-7 cups of water.
Cover the pot and allow everything to simmer over low heat for 40 minutes. Make sure to stir every 15 minutes or so to prevent the lentils and barley from sticking to the bottom of the pot. Once everything is cooked, add in some tomato paste, garam masala, chaat masala and freshly chopped mint leaves. Stir them together and cook for another 10 minutes.
Your haleem is now ready to be served. Serve the Bengali haleem recipe with a steaming hot plate of fluffy white rice, or with some freshly-bakedIndian flatbreads – parathas or naans. Top the haleem with some toasted coconut flakes, freshly chopped onions and cilantro. Delicious!
FAQ
Q1: What is haleem?
A1: Haleem is an ancient dish found in multiple Asian countries. It is a divine mix of wheat, barley, lentils, meat and spices, cooked over a low flame for hours till it forms a rich, creamy deliciousness.
Q2: How to make haleem?
A2: Start by adding oil to a pot and heating it. Once the oil is hot, add chopped onions and sauté them. Add in the meat, ginger and garlic paste, cumin powder and coriander powder. Sauté everything for 7-10 minutes. Add in the lentils, wheat, and barley, and fry everything for a few minutes before adding 6-7 cups of hot water. Cover the pot and allow everything to simmer on the low flame for 40 minutes. Then, add some tomato paste, garam masala, chaat masala, and freshly chopped mint leaves. Give this a good stir and cook for another 10 minutes. Your haleem is now ready to be served!
Video Tutorial
For a detailed step-by-step tutorial on how to make Bangladeshi haleem recipe, watch this video:
Recommended Products
For this delicious Bangladeshi haleem recipe, we recommend the 8-quart stainless steel Dutch oven from Utopia Kitchen. This is the perfect size for making haleem for a crowd. Buy it here – Utopia Kitchen 8-quart Dutch Oven
And for measuring ingredients for the haleem, we recommend the 5-piece stainless steel measuring spoon set from KBasics. It includes 1/8 teaspoon, 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon and 1 tablespoon measuring spoons. Buy it here – KBasics 5-piece Measuring Spoon Set
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Haleem Recipe| Bangladeshi Style Haleem | হালিম রেসিপি | How To Make
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