Today, we are excited to share two delicious recipes that are sure to satisfy your cravings for BBQ and chicken casseroles. These recipes are perfect for family dinners, potlucks, or even meal prepping for the week ahead. So, let’s get started!
First up is the BBQ and Chicken Casserole. This mouthwatering dish features juicy chicken, tender potatoes, and a tangy BBQ sauce that is sure to please even the pickiest eaters.
BBQ and Chicken Casserole
Ingredients:
- 4 large chicken breasts, chopped into bite-sized pieces
- 4-5 medium potatoes, peeled and diced
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375 degrees F.
- Add the chopped chicken and diced potatoes to a large mixing bowl. Season with salt and pepper, to taste.
- Pour the BBQ sauce over the chicken and potatoes, and toss to coat.
- Transfer the chicken and potato mixture to a greased baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are fork-tender.
- Sprinkle shredded cheddar cheese over the top of the casserole, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions and serve hot.
FAQ:
To make this casserole ahead of time, you can prep the chicken and potatoes in advance and store them in the refrigerator until you are ready to bake the casserole. You may need to increase the baking time slightly if the ingredients are still cold from the fridge.
We also recommend checking the internal temperature of the chicken with a meat thermometer to make sure it has reached a safe temperature of 165 degrees F.
For a little extra spice, try adding some diced jalapenos or red pepper flakes to the BBQ sauce.
Recommended Product:
If you’re looking for a high-quality BBQ sauce to use in this recipe, we recommend the Sweet Baby Ray’s BBQ Sauce. It has just the right amount of sweetness and tang to make any BBQ dish a hit!
Next up is the BBQ Ranch Chicken Casserole from Wendy Polisi. This recipe takes the classic BBQ chicken casserole and adds a creamy ranch twist that is sure to please your taste buds.
BBQ Ranch Chicken Casserole
Ingredients:
- 1 pound boneless, skinless chicken breasts, chopped into bite-sized pieces
- 1 head broccoli, chopped into small florets
- 1/2 cup BBQ sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375 degrees F.
- Add the chopped chicken and broccoli to a large mixing bowl. Season with salt and pepper, to taste.
- Pour the BBQ sauce and ranch dressing over the chicken and broccoli, and toss to coat.
- Transfer the chicken and broccoli mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the broccoli is tender.
- Sprinkle shredded cheddar cheese over the top of the casserole, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley and serve hot.
FAQ:
If you’re short on time, you can use pre-cooked chicken and frozen broccoli to make this recipe even easier. Just make sure to thaw the broccoli before using it in the casserole.
If you don’t like ranch dressing, you can substitute it with sour cream or Greek yogurt for a similar creamy texture.
This casserole also tastes great with some cooked rice or quinoa mixed in for some extra carbs and fiber.
Video Tutorial:
Check out this helpful video tutorial from Cookin Canuck for step-by-step instructions on how to make this delicious BBQ Ranch Chicken Casserole:
Recommended Product:
We recommend using the Kraft Ranch Dressing in this recipe for a classic ranch flavor that will complement the BBQ sauce perfectly.
We hope you enjoy making these delicious BBQ and chicken casseroles for your family and friends. Don’t forget to let us know how they turn out!
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BBQ And Chicken Casserole
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