BARLEY AND VEGETABLES RECIPE

Hey Y’all!

Today I have got two amazing recipes for ya’ll that will make your taste buds dance with joy. These recipes are perfect for dinner parties or a cozy night in with your loved ones. So, without any further ado, let’s dive into the recipes.

Coquilles St. Jacques (The Best)

Ingredients

• 1lb fresh scallops
• 1/4 cup all-purpose flour
• 3 tbsp unsalted butter
• 1/4 cup diced shallots
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp dry white wine
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup Panko breadcrumbs
• 1 tbsp chopped fresh parsley leaves

Instructions

1. Preheat your oven to 375°F.
2. Clean the scallops, remove any attached muscles, and pat them dry with a paper towel.
3. Sprinkle some flour over the scallops and shake off the excess flour.
4. Heat some butter in a skillet over medium heat.
5. Add the diced shallots and sauté until translucent.
6. Add the scallops in the skillet and season with salt and pepper.
7. Cook the scallops for 2 minutes per side or until golden brown.
8. Remove the scallops from the skillet and set aside.
9. Add some white wine to the skillet and stir for 2 minutes.
10. Whisk in some heavy cream and simmer for 3-4 minutes.
11. Stir in the grated Parmesan cheese.
12. Place the scallops in a baking dish.
13. Pour the cream sauce over the scallops.
14. Combine the Panko breadcrumbs and melted butter and sprinkle it over the scallops.
15. Bake the scallops for 10-12 minutes or until the breadcrumbs turn golden brown.
16. Garnish with some chopped parsley.
17. Serve hot and enjoy.

FAQ

Here is a video that shows you how to make Coquilles St. Jacques.

Here is a link to the recommended baking dish from Amazon. https://amzn.to/3lr1RSn

Perfect Beef Barley Soup

Ingredients

• 1 pound beef chuck, cut into small cubes
• 2 Tablespoons olive oil
• 3 large carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 large onion, chopped
• 6 cloves garlic, minced
• 1 teaspoon dried thyme
• 2 teaspoons Kosher salt
• 3/4 teaspoon freshly ground black pepper
• 3/4 cup barley
• 8-10 cups low sodium beef broth
• 2 bay leaves
• 2 Tablespoons chopped fresh parsley

Instructions

1. Season the beef cubes with some salt and pepper.
2. Heat some olive oil in a soup pot over medium-high heat.
3. Add the seasoned beef cubes and sauté until browned on all sides.
4. Add the chopped carrots, celery, onion, garlic, thyme, salt, and pepper to the pot and sauté for 5 minutes.
5. Stir in the barley and beef broth.
6. Drop in the bay leaves.
7. Bring the soup to a boil, reduce heat to low, and simmer for 1 hour.
8. Remove the bay leaves and stir in some chopped parsley.
9. Serve hot and enjoy.

FAQ

Here is a video that shows you how to make Perfect Beef Barley Soup.

Here is a link to the recommended soup pot from Amazon. https://amzn.to/3lr1RSn

I hope you enjoy these recipes as much as I did. Let me know in the comments which one was your favorite, and don’t forget to share the recipes with your loved ones.

If you are looking for Coquilles St. Jacques (The Best) | RICARDO you’ve came to the right page. We have 5 Images about Coquilles St. Jacques (The Best) | RICARDO like Barley Recipe with Roasted Vegetables | The Mediterranean Dish and also Slow Cooker Vegetable Barley Soup – Vegan Crockpot Recipe. Here it is:

Coquilles St. Jacques (The Best) | RICARDO

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Barley Recipe With Roasted Vegetables | The Mediterranean Dish

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Slow Cooker Vegetable Barley Soup – Vegan Crockpot Recipe

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Perfect Beef Barley Soup – A Spicy Perspective

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