The aroma of freshly baked bread makes the heart feel warm and fuzzy inside. Perks up our mood and laces it with a feeling of comfort. Somehow time stands still when baking homemade bread, doesn’t it? A simple homemade semolina bread with a crunchy crust and a soft and airy center is a family favorite. And it’s so easy to make, you don’t even need a bread machine!
Homemade Bread with Semolina Recipe
This is such an easy and delicious recipe and before you give it a shot, make sure you gather all the ingredients in one place:
- 2 1/2 cups lukewarm water
- 1 tablespoon honey
- 2 teaspoons active dry yeast
- 7 cups all-purpose flour
- 1 1/2 teaspoon sea salt
- 3 tablespoons olive oil
- 1/2 cup semolina
Then, to get this amazing bread ready you need to complete the following steps:
- Combine the water, honey, and yeast in a large bowl and let it stand for about 10 minutes to activate.
- Add 4 cups of flour, mix with a spoon.
- Add the salt and olive oil and mix again.
- Add the remaining 3 cups of flour and the semolina, and knead until you create a tight dough.
- Cover the dough with a damp cloth and let it rise in a warm environment until it has doubled in size.
- Once the dough is ready, put it in a loaf pan, cover it, and let it rise for 20-30 minutes.
- Preheat the oven to 375° F (190° C).
- Bake the bread for 40-45 minutes or until golden.
It’s a complete kitchen experience – smells, sounds, and flavors, all bring us joy, making us want to linger a little longer. Enjoy!
World’s Easiest Yeast Bread Recipe
Tired of kneading yeasted doughs for hours? We have just the perfect recipe for you! This World’s Easiest Yeast Bread is a game changer. It’s super-delicious, and it requires no kneading whatsoever! All you have to do is mix the ingredients and let the dough rest overnight. Then bake it and enjoy! Here’s what you need:
- 1 cup lukewarm water
- 2 1/2 teaspoons active dry yeast
- 2 tablespoons honey
- 2 tablespoons extra-virgin olive oil
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons sea salt
Then, just let the dough rise in the fridge overnight. In the morning, all you need to do is form the dough into a loaf shape and bake it. The bread bakes in 25 to 30 minutes and you’ll have a nice soft, artisan-like crusty bread. Serve with some delicious topping, like olive oil and herbs, or garlic andParmesan cheese. Enjoy!
FAQs
Q: How long does homemade bread last?
A: Depending on the variety, homemade bread usually stays fresh for 2-3 days if stored at room temperature, or even longer if you keep it in a cool place. If you really want to prolong the shelf life, you can freeze it for up to one month.
Q: What are the benefits of homemade bread?
A: This is a great way to control your ingredients and make fresh and healthier breads for yourself and your family. You can avoid large companies’ processing with additives, preservatives, and other chemicals. Moreover, homemade breads help to reduce food waste because you always make just enough.
Additional Resources
To learn more about baking homemade bread take a look at this helpful video:
If you want to make the whole baking process easier – check out this bread dough mixer, which is designed to make all types of dough quickly and without mess.
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Homemade Bread With Semolina Recipe | Baked Goods# | Genius Cook
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