Macaroni and cheese is a comfort food classic enjoyed by folks of all ages and backgrounds. There are so many variations of this creamy dish that you’ll always be able to find something new to try. Whether it’s a creamy stovetop version or a baked version with a crunchy topping, you’re sure to enjoy any of these delicious dishes.
Quick and Easy Baked Macaroni and Cheese
This baked version of macaroni and cheese is incredibly easy to make. All you need are a few simple ingredients and about 30 minutes for an unforgettable side dish. To make this dish, you’ll need an 8-ounce package of elbow macaroni, 8 ounces of shredded cheddar cheese, a 10-ounce can of condensed cheddar cheese soup, 1/4 cup of breadcrumbs, and 1/4 cup of melted butter (plus a little extra for greasing the baking dish).
First, preheat the oven to 375 degrees. Grease an 8×8 inch baking dish with butter. Boil the macaroni to package instructions and drain. In a medium bowl, mix together the macaroni, cheddar cheese, soup, and butter. Spoon the mixture into the greased baking dish. Sprinkle evenly with the breadcrumbs. Bake at 375 degrees for 25 to 30 minutes.
Simple Macaroni and Cheese
This simple macaroni and cheese recipe is truly a classic. It’s creamy and cheesy, and it’s absolutely delicious. To make this delicious dish, you’ll need 8 ounces of elbow macaroni, 4 tablespoons of melted butter, 2 1/2 tablespoons of all-purpose flour, 1 teaspoon of salt, 2 cups of warm milk, 3 1/2 cups of shredded cheddar cheese, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of ground black pepper. All you do is boil the macaroni according to bundle direction, then drain in a colander and rinse with cool water.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour, salt, garlic powder and pepper, stirring constantly for 1 minute. Gradually whisk in the milk, stirring continuously. Cook until the sauce has thickened, about 5 minutes. Add the cheddar cheese and stir until melted, about 2 minutes. Remove from heat. Toss the macaroni and cheese sauce together until evenly combined. Pour into a greased 3 quart casserole dish. Bake at 350°F for 25 minutes, or until cheese is golden and bubbly.
FAQ
Q: Is macaroni and cheese vegan?
A: Unfortunately, traditional macaroni and cheese is not vegan because it contains dairy products. However, there are plenty of vegan macaroni and cheese recipes available which use vegan cheese and milk alternatives such as soy or almond milk.
Q: Is macaroni and cheese healthy?
A: Though it depends on the ingredients used and preparation method, macaroni and cheese can be a part of a healthy diet. Using reduced-fat dairy products, whole grain macaroni, and unsaturated fats such as olive oil can make for a healthier version of this classic dish without sacrificing too much flavor.
A Helpful Video Tutorial
This video tutorial will show you how to make a classic, creamy stovetop macaroni and cheese. Keep in mind that you can adjust the ingredients to create a healthier version of this delicious dish.
Recommended Product
For this recipe, we recommend using Lodge Logic 10.25-inch Cast Iron Skillet, Pre-Seasoned with Assist Handle. This versatile pan is perfect for stovetop, oven, or even campfire cooking. Plus, the pre-seasoned finish provides a natural, non-stick surface and the assist handle helps make your kitchen prep easier. You can find it on Amazon here.
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