Wow, summer is right around the corner and that can only mean one thing: BBQ season! I have found some amazing BBQ recipes that I can’t wait to share with you. These recipes will turn even the most novice cook into a grilling expert in no time. So sit back, relax, and get ready to fire up the grill with these mouthwatering recipes.
BBQ Recipe #1: Grilled Quinoa Burgers
Ingredients:
- 1 cup cooked quinoa
- 1 can black beans, rinsed and drained
- 1 yellow onion, finely chopped
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1 garlic clove, minced
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper, to taste
Instructions:
- Preheat grill to medium-high heat.
- In a large bowl, mash beans with a fork or potato masher until chunky.
- Add all other ingredients and mix until well combined. Form mixture into 4-6 patties.
- Grill patties for about 5 minutes on each side or until heated through.
FAQ:
Can I freeze the patties before cooking them?
Yes, you can freeze the patties for up to a month. Just be sure to thaw them completely before cooking.
Video Tutorial: Click here
Recommended Product: We recommend using Weber’s Deluxe Grilling Basket for your quinoa burgers. You can find it on Amazon: https://amzn.to/3lr1RSn
BBQ Recipe #2: Grilled Shrimp Skewers
Ingredients:
- 1 lb. large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 garlic cloves, minced
- 1 tbsp. honey
- 1 tsp. smoked paprika
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions:
- Preheat grill to medium-high heat.
- Thread shrimp onto skewers (if using wooden skewers, be sure to soak in water for 30 minutes beforehand).
- In a small bowl, whisk together olive oil, lemon juice, garlic, honey, smoked paprika, cumin, salt, and black pepper.
- Brush marinade over shrimp skewers, making sure they are well coated.
- Grill skewers for about 3 minutes on each side or until shrimp is pink and cooked through.
FAQ:
Can I use a grill pan instead of skewers?
Yes, you can use a grill pan if you don’t have skewers. Just be sure to cook the shrimp in a single layer so they cook evenly.
Video Tutorial: Click here
Recommended Product: We recommend using Weber’s Stainless Steel Skewer Set for your shrimp skewers. You can find it on Amazon: https://amzn.to/3lr1RSn
BBQ Recipe #3: Grilled Chicken Fajitas
Ingredients:
- 1 lb. boneless, skinless chicken breasts, sliced into thin strips
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tbsp. olive oil
- 1/4 cup fresh lime juice
- 2 garlic cloves, minced
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. smoked paprika
- Salt and pepper, to taste
- 8 flour tortillas
Instructions:
- Preheat grill to medium-high heat.
- In a large bowl, combine chicken strips, red onion, red bell pepper, green bell pepper, olive oil, lime juice, garlic, cumin, chili powder, smoked paprika, salt, and pepper. Toss until well coated.
- Thread chicken and vegetable mixture onto skewers (if using wooden skewers, be sure to soak in water for 30 minutes beforehand).
- Grill skewers for about 5 minutes on each side or until chicken is cooked through and vegetables are tender.
- Heat tortillas on the grill for about 30 seconds on each side.
- Remove skewers from the grill and serve chicken and vegetables in warm tortillas.
FAQ:
Can I use different vegetables in this recipe?
Yes, you can use any vegetables you like! Try adding mushrooms or zucchini for a different twist.
Video Tutorial: Click here
Recommended Product: We recommend using the Weber Original Stainless Steel 2-Piece Grilling Tool Set for your chicken fajitas. You can find it on Amazon: https://amzn.to/3lr1RSn
I hope you enjoyed these BBQ recipes as much as I did. Happy grilling!
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