Looking for a delicious beef ragu recipe that is easy to make and packed full of flavor? Look no further than these two amazing recipes that we have found for you! Follow the recipe below to create the perfect beef ragu that is sure to impress your family and friends.
Beef Ragu with Chickpeas
This delicious beef ragu recipe with chickpeas is the perfect comfort food for you and your family. The combination of the beef and chickpeas creates a hearty and filling meal that will warm you up on a cold winter’s night.
Ingredients:
- 2 tbsp olive oil
- 500g diced beef
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 tsp smoked paprika
- 1 can chickpeas, drained and rinsed
- 400g chopped tomatoes
- Salt and pepper, to taste
- Pasta, to serve
Instructions:
- Heat the olive oil in a large pan over medium-high heat.
- Add the beef and cook until browned on all sides.
- Add the onion and garlic and cook until softened.
- Stir in the smoked paprika and cook for a further minute.
- Add the chickpeas and chopped tomatoes to the pan and season with salt and pepper.
- Bring the mixture to a boil and reduce the heat to low.
- Cover and simmer for 2-3 hours, stirring occasionally.
- Once the beef is cooked through and tender, serve with pasta and enjoy!
Slow Cooker Italian Beef Ragu
If you’re short on time but still want to enjoy a delicious beef ragu, then this slow cooker recipe is perfect for you. Simply prep your ingredients, throw them in the slow cooker, and let the magic happen!
Ingredients:
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 500g diced beef
- 1 can chopped tomatoes
- 1 beef stock cube, dissolved in 500ml boiling water
- 1 tbsp dried oregano
- 1 tbsp tomato puree
- 1 tbsp balsamic vinegar
- Pasta, to serve
Instructions:
- Heat the olive oil in a large frying pan over medium-high heat.
- Add the onion and garlic and cook until softened.
- Add the beef and cook until browned on all sides.
- Transfer the beef and onion mixture to a slow cooker.
- Add the chopped tomatoes, beef stock, dried oregano, tomato puree, and balsamic vinegar to the slow cooker.
- Stir everything together and cook on low for 6-8 hours or on high for 4 hours.
- Cook your pasta according to the instructions on the packet.
- Once the beef is cooked through and tender, serve with pasta and enjoy!
FAQs
What can I serve with beef ragu?
Beef ragu is traditionally served with pasta, such as tagliatelle or pappardelle. However, it can also be served with mashed potatoes, rice or crusty bread.
Can I freeze beef ragu?
Yes, beef ragu can be frozen. Simply allow the ragu to cool completely before transferring it to an airtight container and freezing for up to 3 months. Defrost in the refrigerator overnight before reheating.
What is the best cut of beef to use for beef ragu?
The best cut of beef to use for beef ragu is a tough, fatty cut that will become tender and flavorful when cooked low and slow. Examples include chuck, shin or brisket.
Video Tutorial
Watch the video tutorial below to see a step-by-step guide on how to make the perfect beef ragu.
Recommended Product from Amazon
To help you make the perfect beef ragu, we recommend using the Staubs Cocottes Dutch Oven. This cast iron pot is perfect for slow cooking and will help to create the most delicious and tender ragu. Click the link below to buy now!
We hope you have enjoyed these amazing beef ragu recipes and are ready to create the perfect beef ragu for your family and friends. Happy cooking!
If you are looking for Slow-cooked beef brisket ragu | Sainsbury's Magazine you’ve came to the right place. We have 5 Pics about Slow-cooked beef brisket ragu | Sainsbury's Magazine like Beef ragu with chickpeas | MummyPages.uk and also Beef Ragu Recipe. Here it is:
Slow-cooked Beef Brisket Ragu | Sainsbury's Magazine
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Beef Ragu With Chickpeas | MummyPages.uk
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Slow Cooker Beef Ragu – Cafe Delites
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