Looking for a hearty and satisfying meal that will warm you up from the inside out? Look no further than these delicious vegetable beef stew recipes that will satisfy even the hungriest appetite.
Whether you’re looking for a classic recipe or something with a bit of a twist, these stew recipes are sure to please. So grab a bowl, settle in by the fire, and get ready to savor the delicious flavors of these hearty dishes.
First up is a Hearty Vegetable Beef Stew Recipe that is sure to become a family favorite. To get started, you’ll need the following ingredients:
-2lbs beef chuck roast
-1 tablespoon olive oil
-1 medium onion, diced
-2 garlic cloves, minced
-4 cups beef broth
-1 cup red wine
-1 14.5oz can diced tomatoes
-3 medium carrots, peeled and chopped
-2 celery stalks, chopped
-2 bay leaves
-1 teaspoon dried thyme
-2-3 sprigs fresh rosemary
-salt and pepper to taste
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
2. Add the onions and garlic to the pot and sauté for 2-3 minutes, or until the onions are translucent.
3. Pour in the beef broth, red wine, and diced tomatoes. Bring the mixture to a simmer.
4. Add the carrots, celery, bay leaves, dried thyme, fresh rosemary, salt, and pepper.
5. Return the beef to the pot and bring the mixture to a boil.
6. Reduce the heat to low, cover the pot, and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
7. Remove the bay leaves and rosemary sprigs before serving.
Looking for a recipe that’s a bit lighter? Try out this delicious Vegetable Beef Stew recipe. Here’s what you’ll need:
– 1 tablespoon olive oil
– 1 lb beef chuck roast, cut into bite-sized pieces
– 1 onion, sliced
– 2 garlic cloves, minced
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups beef broth
– 1 lb potatoes, peeled and cubed
– 1/2 lb carrots, peeled and chopped
– 1/2 lb parsnips, peeled and chopped
Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the beef and cook for about 6 minutes, until browned on all sides.
2. Add the onion and garlic and sauté for about 4 minutes, until the onions are translucent.
3. Stir in the smoked paprika, salt, and black pepper until everything is well combined.
4. Add the beef broth, potatoes, carrots, and parsnips. Bring to a simmer.
5. Reduce the heat to low, cover the pan, and cook for about 45 minutes, until the vegetables are tender and the beef is cooked through.
Looking for more information on how to make the perfect vegetable beef stew? Check out this helpful video on YouTube, where you can learn helpful tips and tricks to elevate your stew recipe.
And if you’re looking for the perfect kitchen tool to make your stew-making process even easier, we recommend checking out this Crock-Pot Slow Cooker available on Amazon. With its easy-to-use controls and large capacity, it’s the perfect addition to your kitchen repertoire. Order yours today at https://amzn.to/3lr1RSn.
So no matter which recipe you choose, you’re sure to enjoy the delicious flavors and hearty satisfaction of a delicious vegetable beef stew. So why wait? Get started on your next culinary adventure today!
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Hearty Vegetable Beef Stew Recipe
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