Today, I wanted to share with you a delicious recipe that I recently came across. It’s a mouth-watering Roast Beef & Stir Fry Veggies dish that is easy to make and is perfect for those busy weeknights. I also stumbled upon another recipe for Frozen Beef Stir Fry with Vegetables that looks equally delicious.
Let’s start with the Roast Beef & Stir Fry Veggies recipe. This dish is perfect for those who love a good savory dish with a medley of veggies. To start, you’ll need:
Ingredients:
– 1 lb roast beef, sliced thinly
– 2 cups broccoli florets
– 2 cups snow peas
– 1 red bell pepper, sliced
– 1 yellow onion, sliced
– 2 garlic cloves, minced
– 1/4 cup soy sauce
– 2 tsp cornstarch
– 2 tsp brown sugar
– 1/4 cup water
– 2 tbsp vegetable oil
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together soy sauce, cornstarch, brown sugar, and water. Set aside.
2. In a large pan or wok, heat vegetable oil over medium-high heat.
3. Add in garlic and onions and cook until onions are translucent.
4. Add in sliced beef and cook until browned.
5. Add in broccoli, snow peas, and red bell pepper. Season with salt and pepper to taste.
6. Cook until veggies are soft but still have a slight crunch.
7. Pour in the soy sauce mixture and stir to coat everything evenly.
8. Cook until the sauce has thickened, about 2-3 minutes.
Isn’t that easy? You can serve this over a bed of rice or noodles for a complete meal.
Moving onto the Frozen Beef Stir Fry with Vegetables recipe. This one is perfect for those nights when you don’t have fresh produce on hand, but still want a delicious and healthy meal. Here’s what you’ll need:
Ingredients:
– 1 lb sirloin steak, sliced thinly
– 2 cups frozen stir-fry vegetables
– 1/4 cup soy sauce
– 2 tsp cornstarch
– 2 tsp brown sugar
– 1/4 cup water
– 2 tbsp vegetable oil
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together soy sauce, cornstarch, brown sugar, and water. Set aside.
2. In a large pan or wok, heat vegetable oil over medium-high heat.
3. Add in the sliced beef and cook until browned.
4. Add in the frozen stir-fry vegetables. Season with salt and pepper to taste.
5. Cook until veggies are soft but still have a slight crunch.
6. Pour in the soy sauce mixture and stir to coat everything evenly.
7. Cook until the sauce has thickened, about 2-3 minutes.
Both of these recipes are incredibly easy and versatile. You can switch up the veggies and protein to your liking or add in some additional spices for more flavor.
If you’re more of a visual learner, I found a great video on YouTube that walks you through the steps for making Beef Stir Fry with Vegetables. Check it out here: https://youtu.be/mKGlRrg4y8M
Lastly, I wanted to recommend a product that I found on Amazon that would be perfect for making these stir-fry dishes. It’s a Wok pan that is perfect for stir-frying and has a non-stick surface, making it easy to clean. You can find it here: https://amzn.to/3lr1RSn
I hope you enjoyed these two stir-fry recipes as much as I did. Let me know what you think in the comments below!
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