Beef tenderloin is not only delicious and nutritious, but it can also be the star of any holiday meal. Nothing beats the savory and hearty flavor of a juicy roasted beef tenderloin. Whether it’s a festive feast or just a weeknight meal, a beef tenderloin recipe is sure to please even the most discerning of diners.
Roasted Beef Tenderloin with Garlic Brown Butter Sauce
This delicious recipe for roasted beef tenderloin is elevated with a creamy garlic brown butter sauce. This recipe also features oven-baked potatoes, making it an easy one-pan meal.
Ingredients:
- 2-3 pound beef tenderloin
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons butter
- 1 teaspoon garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 3-4 red potatoes, washed and cut into wedges
Instructions:
- Preheat oven to 425 degrees F.
- In a small bowl, combine garlic powder, salt, and pepper. Rub the tenderloin with olive oil and sprinkle the mixture all over the tenderloin. Place onto a roasting rack and place in the preheated oven for about 35 minutes, until internal temperature reaches 140-145F.
- Meanwhile, melt the butter in a small saucepan over medium heat. Add minced garlic and parsley and sauté for 2 minutes. Add white wine and chicken broth to the saucepan and simmer for 5 minutes, until sauce is thickened and reduced.
- Place the potatoes onto a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake in preheated oven with the tenderloin, for 25-30 minutes, until golden brown.
- When the tenderloin is done, let it rest for 10-15 minutes before slicing. Serve with potatoes and garlic butter sauce.
This roasted beef tenderloin with garlic brown butter sauce is sure to be a show-stopper for just about any occasion. For a more formal presentation, you can sear the tenderloin on the stovetop in a cast iron skillet before roasting. And for an even more a decadent meal, you can add mushrooms, onions and garlic to the roasting pan.
Best Beef Tenderloin Recipes For Christmas: Roasted Beef Tenderloin
This delicious recipe for roasted beef tenderloin is sure to please at any holiday gathering. The pepper-crusted exterior is delicious, and the results are tender and juicy every time. No matter how you prepare it, this roast beef tenderloin recipe will be a hit at any dinner party.
Ingredients:
- 2-3 pound beef tenderloin
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 2 teaspoons kosher salt
- 1 tablespoon freshly ground pepper
- 2 tablespoons butter
- 1 teaspoon garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup dry white wine
- 1/2 cup beef broth
- 3-4 red potatoes, washed and cut into wedges
Instructions:
- Preheat oven to 425 degrees F.
- In a small bowl, combine garlic powder, salt, and pepper. Rub the tenderloin with olive oil and sprinkle the mixture all over the tenderloin. Place onto a roasting rack and place in the preheated oven for about 35 minutes, until internal temperature reaches 140-145F.
- Meanwhile, melt the butter in a small saucepan over medium heat. Add minced garlic and parsley and sauté for 2 minutes. Add white wine and beef broth to the saucepan and simmer for 5 minutes, until sauce is thickened and reduced.
- Place the potatoes onto a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake in preheated oven with the tenderloin, for 25-30 minutes, until golden brown.
- When the tenderloin is done, let it rest for 10-15 minutes before slicing. Serve with potatoes and garlic butter sauce.
For an unforgettable festive meal, roasted beef tenderloin with garlic butter sauce is hard to beat. For something a little out of the ordinary, you can also baste the meat with a mixture of olive oil, garlic, and rosemary while it’s roasting. And if you’re short on time, pre-seasoned tenderloin cuts are also available in stores.
FAQ
Q: What temperature should beef tenderloin be cooked to?
A: Beef tenderloin should be cooked to an internal temperature of 140-145F to achieve a medium-rare doneness. To achieve a medium doneness, cook to an internal temperature of 150-160F.
Q: How long should beef tenderloin cook in the oven?
A: Depending on the size of your tenderloin, it can take anywhere from 25-40 minutes to cook in the oven. To make sure that it’s cooked to the right doneness, use a thermometer to check the internal temperature.
Q: What is the best way to store beef tenderloin?
A: Beef tenderloin should be stored in the refrigerator, wrapped in plastic wrap or foil. It will stay fresh up to 5 days.
Video Tutorial
This roasted beef tenderloin with garlic brown butter sauce is sure to please the most discerning of diners, regardless of the occasion. If you’re looking for the perfect accompaniment to your roast beef, you can’t go wrong with a side of sautéed mushrooms, steamed asparagus, or a salad. For the ultimate presentation, don’t forget to check out the Norpro 6 Piece Heavy Duty Stainless Steel Kitchen Utensil Set to help make prep and serving easier than ever. Enjoy!
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