Now y’all know I love me a good soup, especially when the weather starts gettin’ colder. And I found two recipes that I just had to share with y’all! So get ready to warm up with some Slow Cooker Vegetable Soup and Easy Hamburger Soup.
Slow Cooker Vegetable Soup
First up, we’ve got the Slow Cooker Vegetable Soup from Add a Pinch. Y’all, this soup is so easy to make and it’s packed with veggies. Here’s what you’ll need:
Ingredients:
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 stalks celery, chopped
- 4 medium carrots, chopped
- 1 can diced tomatoes
- 1 can tomato sauce
- 4 cups vegetable broth
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cups chopped cabbage
- 2 cups chopped fresh green beans
Now, here’s what you do:
Instructions:
- Add all the ingredients, except the cabbage and green beans, to a slow cooker.
- Cook on low for 6-8 hours.
- Add the cabbage and green beans during the last hour of cooking.
- Serve and enjoy!
Now, I know y’all love seein’ how recipes are made, so I found a great video on Youtube for y’all to follow along with:
Oh, and before I forget, I gotta recommend y’all this slow cooker. It’s the Crock-Pot 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer. It’s perfect for makin’ soups and stews, and it’s easy to take with you on the go. Trust me, y’all won’t regret gettin’ one of these.
Easy Hamburger Soup
Next up, we’ve got the Easy Hamburger Soup from Tasty Recipedia. This soup is hearty and savory, with ground beef and veggies that’ll fill you up in no time. Here’s what you’ll need:
Ingredients:
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 4 cups beef broth
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 cup frozen corn
- 1 cup frozen peas
And here’s how you make it:
Instructions:
- Heat a Dutch oven or soup pot over medium-high heat.
- Add the ground beef, onion, and garlic, and cook until meat is browned.
- Drain any excess fat.
- Add the remaining ingredients and bring to a simmer.
- Cover and cook for 20-30 minutes, or until veggies are tender.
- Serve and enjoy!
Now, here’s the Youtube video I found for y’all to follow along with:
And just like with the Slow Cooker Vegetable Soup, I gotta recommend y’all this dutch oven. It’s the Lodge 6 Quart Enameled Cast Iron Dutch Oven. It’s perfect for soups, stews, and pretty much anything you wanna cook in the oven. Trust me, y’all’ll love this thing.
Frequently Asked Questions
Now, I know some of y’all might have some questions, so here’s some answers:
Can I freeze these soups?
Yes! Both of these soups freeze really well. Just make sure to let them cool before you put them in the freezer, and store them in an airtight container or freezer bag.
Can I substitute ingredients?
Sure! Feel free to switch up the veggies or spices to your likin’. That’s the great thing about soup – it’s super customizable.
What should I serve with these soups?
Oh, y’all could serve these with some crusty bread for dippin’, or a side salad. Or just enjoy ’em on their own – they’re pretty filling as is.
Alright y’all, that’s all I got for now. I hope y’all enjoy these soups as much as I do. And don’t forget to grab one of those slow cookers or dutch ovens – they’ll make your cookin’ game so much easier!
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