Looking for a delicious, authentic Bengali chicken curry recipe that will transport you straight to the heart of Southeast Asia? Look no further than this traditional chicken curry recipe, which is packed full of flavor and sure to delight your taste buds. In this recipe, we’ll show you how to make a rich and aromatic chicken curry that is sure to become a family favorite.
Ingredients:
- Chicken thighs, bone-in and skinless – 1 lb
- Onion, sliced – 2 medium
- Ginger, grated – 1 tbsp
- Garlic, minced – 1 tbsp
- Tomato, diced – 1 large
- Bay leaves – 2
- Cinnamon stick – 1 inch
- Green cardamom – 2-3
- Cloves – 2-3
- Black pepper powder – 1 tsp
- Turmeric powder – 1 tsp
- Cumin powder – 1 tsp
- Coriander powder – 1 tsp
- Garam masala powder – 1 tsp
- Salt – as per taste
- Lemon juice – 1 tsp
- Oil – 4-5 tbsp
- Water – 1 cup
- Cilantro, chopped – for garnish
Instructions:
- Heat the oil in a wok or heavy-bottomed pan over medium-high heat.
- Add the bay leaves, cinnamon stick, green cardamom, and cloves and fry for a few seconds.
- Add the sliced onions and fry until translucent.
- Add the grated ginger and minced garlic and fry for a few seconds.
- Add the diced tomatoes and fry until the tomatoes are soft and start to break down.
- Add the chicken thighs and fry until the chicken is browned on all sides.
- Add the turmeric powder, cumin powder, coriander powder, black pepper powder, and salt, and stir well.
- Add 1 cup of water and stir well. Bring to a boil and then reduce the heat to medium-low.
- Cover the pan and let the chicken simmer for about 20 minutes, or until it is cooked through.
- Add the garam masala powder and lemon juice, and stir well.
- Garnish with chopped cilantro and serve hot with rice or naan bread.
FAQ:
What is garam masala and where can I buy it?
Garam masala is a spice blend that is commonly used in Indian and Southeast Asian cuisine. It typically contains cinnamon, cardamom, cloves, cumin, and coriander, among other spices. You can buy garam masala at most grocery stores or online retailers like Amazon.
Can I use boneless chicken in this recipe?
Yes, you can use boneless chicken if you prefer. Keep in mind that the cooking time will be shorter, so you may need to adjust the recipe accordingly.
Video Tutorial:
Check out this video tutorial for step-by-step instructions on how to make Bengali chicken curry:
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Enjoy your Bengali chicken curry – we hope you love it as much as we do!
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