BEST CANNED VEGETABLE RECIPES

Southern Candied Yams

Are you looking for the perfect side dish to accompany your Thanksgiving dinner? Look no further than these scrumptious Southern Candied Yams! They are oh-so-delicious, packed with flavor, and sure to be a crowd-pleaser.

Ingredients:

– 6 large sweet potatoes

– 1 cup brown sugar

– 1/2 cup unsalted butter

– 1 teaspoon salt

– 1 teaspoon cinnamon

– 1/2 teaspoon nutmeg

– 1/2 teaspoon allspice

– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F

2. Scrub the sweet potatoes under running water to remove any dirt or debris. Peel the skin and slice the potatoes into 1-inch thick rounds.

3. In a large saucepan, melt the butter over medium heat. Add the brown sugar, salt, cinnamon, nutmeg, allspice, and vanilla extract to the melted butter. Stir to combine everything well.

4. Add the sliced sweet potatoes to the saucepan, and stir to coat them evenly with the mixture. Cook on medium heat, stirring occasionally, for about 10 minutes or until the sugar has dissolved and the potatoes have become slightly soft.

5. Transfer the potatoes to a baking dish, and pour over any remaining sauce from the saucepan.

6. Cover the baking dish with aluminum foil, and bake for 30-40 minutes or until the potatoes are fork-tender.

7. Remove the foil and return the dish to the oven. Bake for an additional 10-15 minutes or until the sauce has caramelized and the sweet potatoes are golden brown.

8. Serve hot and enjoy!

FAQ:

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the sweet potatoes and the sauce in advance, and store them separately in the refrigerator. When you’re ready to bake, simply layer the potatoes and sauce in a baking dish, and follow the instructions in step 6.

Q: Can I substitute the sweet potatoes for regular potatoes?

A: Yes, you can use any kind of potato you prefer. However, keep in mind that sweet potatoes will give the dish a sweeter flavor.

Video Tutorial:

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Creamy Baked Fajita Chicken Casserole

If you love chicken and are always on the lookout for new and exciting ways to cook it, you’ll want to check out this Creamy Baked Fajita Chicken Casserole recipe. It’s packed with flavor, easy to make, and sure to become a regular in your dinner rotation.

Ingredients:

– 4 boneless skinless chicken breasts, cubed

– 2 bell peppers, sliced

– 1 onion, sliced

– 2 tablespoons olive oil

– 2 teaspoons chili powder

– 1 teaspoon garlic powder

– 1/2 teaspoon cumin

– 1/2 teaspoon paprika

– 1/2 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 cup sour cream

– 1/2 cup cream cheese, softened

– 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F

2. Heat the olive oil in a large skillet over medium-high heat. Add the cubed chicken and cook for 5-7 minutes or until the chicken begins to brown.

3. Add the sliced bell peppers and onion to the skillet, and cook for an additional 3-4 minutes or until the vegetables begin to soften.

4. Add the chili powder, garlic powder, cumin, paprika, salt, and black pepper to the skillet, and stir to combine everything well.

5. In a separate bowl, mix together the sour cream and cream cheese until smooth.

6. Transfer the chicken and vegetables to a 9×13 baking dish. Spread the sour cream mixture over the top of the chicken and vegetables, and sprinkle with shredded cheddar cheese.

7. Bake for 25-30 minutes or until the cheese is melted and bubbly.

8. Serve hot and enjoy!

FAQ:

Q: Can I use different vegetables in this recipe?

A: Yes, you can use any vegetables you like. Try adding zucchini, mushrooms, or broccoli for a healthy twist.

Q: Can I use Greek yogurt instead of sour cream?

A: Yes, you can substitute Greek yogurt for sour cream if you prefer a healthier option.

Video Tutorial:

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Creamy Baked Fajita Chicken Casserole Recipe – Baked Chicken Casserole

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Southern Candied Yams | Recipe | Thanksgiving Recipes Side Dishes, Soul

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