Alrighty folks, I don’t know about you, but I am absolutely ravenous right now! Lucky for me (and for you too, if you’re feeling like a hungry hungry hippo), I have got not one, but two delicious recipes to share with you today. And let me tell you, these recipes are the cream of the crop. The bee’s knees. The cat’s pajamas. You get the idea.
First up, we’ve got Skillet Chicken and Vegetables. Oh man, just typing out those words is making my stomach rumble. This recipe is easy peasy lemon squeezy (I mean, really, it’s just a bunch of stuff in a skillet, how hard could it be?), but it’s also incredibly tasty. Trust me, you don’t want to miss out on this one.
To start things off, we’ve got a beautiful image of this scrumptious skillet meal. Feast your eyes on this:
Skillet Chicken and Vegetables
Now, I know what you’re thinking – “wowza, that looks delicious! But what’s in it? And how do I make it?” Well, never fear, my hungry friend. I’ve got all the deets right here.
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper
– 1 tablespoon olive oil
– 1 red bell pepper, sliced
– 1 yellow onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/2 teaspoon smoked paprika
– 4 cups chopped broccoli florets
– 1/4 cup chicken broth
– 1 lemon, juiced
Instructions:
1. Season chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5-7 minutes per side or until golden brown and cooked through. Remove chicken from pan and set aside.
3. Add bell pepper, onion, and garlic to pan and sauté until vegetables are softened, about 5 minutes.
4. Stir in oregano, thyme, and smoked paprika. Add broccoli florets and chicken broth and continue to cook until broccoli is tender-crisp, about 5-7 more minutes.
5. Return chicken to skillet and squeeze lemon juice over everything. Serve hot and enjoy!
Now, I know that was a lot of words. But trust me, this recipe is worth it. And if you’ve got any questions (like, “can I use frozen broccoli instead of fresh?” or “what should I serve this with?”), don’t worry – I’ve got a handy dandy FAQ section coming up at the end of this post. But first, onto our next recipe!
Up next, we’ve got The Best Broccoli Cheese Soup Recipe from Cooking Classy. And let me tell you, this soup is a real treat. It’s creamy, it’s cheesy, it’s broccoli-y (is that a word? It is now.), and it’s the perfect thing to warm you up on a chilly day. Plus, it’s pretty easy to make, which is always a plus in my book.
And of course, we’ve got a mouthwatering image to go along with this recipe too:
The Best Broccoli Cheese Soup Recipe
Looks pretty darn good, doesn’t it? Here’s how to make it yourself:
Ingredients:
– 1/2 cup unsalted butter
– 1 yellow onion, diced
– 1/2 cup all-purpose flour
– 4 cups milk
– 2 cups chicken broth
– 5 cups chopped broccoli florets
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups shredded cheddar cheese
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and sauté until softened, about 5 minutes.
2. Stir in flour and cook for 1-2 minutes, stirring constantly.
3. Slowly whisk in milk and chicken broth, stirring constantly to prevent lumps.
4. Add broccoli, salt, and pepper to pot and bring to a simmer. Cook until broccoli is tender, about 10 minutes.
5. Remove from heat and blend soup with an immersion blender until smooth. (If you don’t have an immersion blender, you can use a regular blender – just be sure to let the soup cool a bit first, and blend it in batches.)
6. Stir in shredded cheddar cheese until melted and smooth. Serve hot and enjoy!
Now, I don’t know about you, but I could really go for a big ol’ bowl of this soup right about now. And if you’ve got any questions (like, “can I use vegetable broth instead of chicken?” or “what kind of cheese should I use?”), don’t worry – I’ve got you covered in the FAQ section.
But first, let’s talk about something super important – desserts! Because let’s be real, what’s a meal without something sweet to finish things off? I highly recommend trying out these homemade chocolate truffles – they’re rich, they’re decadent, and they’re sure to satisfy your sweet tooth. And the best part? You only need three ingredients to make them!
Ingredients:
– 8 ounces semisweet chocolate, chopped
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, cut into pieces
Instructions:
1. In a medium heatproof bowl, combine chopped chocolate and butter.
2. In a small saucepan, heat heavy cream over medium heat until it comes to a simmer.
3. Pour hot cream over chocolate and butter, and stir until everything is melted and smooth.
4. Chill mixture in the fridge until firm, about 2 hours.
5. Using a small cookie scoop or your hands, roll mixture into small balls.
6. Chill truffles in the fridge until firm, about 1 hour.
7. Serve and enjoy!
Now, I know what you’re thinking – “these truffles sound amazing, but how do they fit into a healthy diet?” And that, my friends, is where our next section comes in – the FAQ!
FAQ:
Q: Can I use frozen broccoli instead of fresh in the Skillet Chicken and Vegetables recipe?
A: Absolutely! Just be sure to thaw and drain the broccoli before using it.
Q: What should I serve with the Skillet Chicken and Vegetables recipe?
A: There are tons of options! You could serve it over rice or quinoa, or alongside some roasted potatoes or sweet potatoes.
Q: What kind of cheese should I use in The Best Broccoli Cheese Soup Recipe?
A: Cheddar cheese is traditional, but you could also use another type of hard cheese like gouda or gruyere.
Q: Can I use vegetable broth instead of chicken in The Best Broccoli Cheese Soup Recipe?
A: Yup! Vegetable broth will work just fine.
Q: How many calories are in a serving of the Skillet Chicken and Vegetables recipe?
A: I’m not sure, but if you’re worried about calories, try using less oil and seasoning the chicken with just a little salt and pepper.
Q: Are these truffles a healthy dessert option?
A: Let’s be real, these truffles are definitely a treat rather than a health food. But, they’re a great option for when you’re craving something sweet and don’t want to go out to a restaurant to get dessert.
Phew, okay, that was a lot of useful information. But I promised you a video too, didn’t I? Well, here you go – a step-by-step guide to making The Best Broccoli Cheese Soup Recipe from Cooking Classy!
And finally, as promised, here’s a little tidbit about an awesome product you definitely need in your kitchen – a cast iron skillet! Cast iron is a great material for cookware because it’s super durable, it heats evenly, and it lasts for ages. Plus, it gives whatever you’re cooking a delicious charred flavor. If you want to get your hands on a good cast iron skillet, I highly recommend this one from Lodge: https://amzn.to/3lr1RSn.
Alrighty folks, that’s all from me. I hope you enjoyed these delicious recipes, and that you’re feeling nice and full now. Until next time, happy cooking!
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Herb Roasted Chicken And Vegetables Recipe | Yummly
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