Getting a tasty meal on the table in no time is what every home cook needs. Pressure cookers provide a way to make meals in a fraction of the time. Deliciously moist and flavorful, today we’re bringing you two mouth-watering recipes for pressure cooker whole chicken. So let’s get cooking!
Easy Pressure Cooker Whole Chicken Recipe [+VIDEO] – Dr. Davinah’s Eats
Ingredients
- 1 3-4 pound whole chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 4 garlic cloves, peeled and smashed
- 3 tablespoons olive oil
- ¼ cup water
Instructions
- Start by combining the garlic powder, onion powder, smoked paprika, oregano, salt, and pepper in a small bowl. Mix until well combined.
- Loosen the skin on the chicken by inserting your fingers between the skin and the meat. Rub the spice mixture all over the chicken, under the skin and on top of the skin.
- Place the garlic cloves inside the chicken cavity.
- Rub the olive oil over the chicken and then sprinkle with additional black pepper and salt, if desired.
- Place 2-3 long strips of aluminum foil into your pressure cooker and place the chicken atop the foil strips. This will help keep the chicken from sticking to the pot.
- Pour the water in the pressure cooker and place the lid on top, ensuring it’s locked properly. Cook on high pressure for 18-20 minutes depending on the size of the chicken.
- Once the chicken is finished cooking, let the pressure naturally release for 10 minutes. Then carefully use the quick release method to release any remaining pressure.
- Carefully remove the chicken from the pressure cooker.
- Let cool for about 10 minutes before serving.
Cooking with a pressure cooker is an incredibly fast and convenient way to get dinner on the table. Plus, the chicken will turn out perfectly juicy and tender every time. Serve with an array of side dishes and you’ve got a balanced and delicious dinner your family will love.
Best Pressure Cooker Recipes And Ideas – Food.com
Whether you’re new to pressure cooking or a seasoned pro, these delicious recipes will be sure to inspire your next dinner. Flavorful Butternut Squash goes together with creamy yogurt in minutes and savory roast chicken with just a few ingredients makes an incredible meal you won’t believe was cooked in a pressure cooker. Let’s get cooking!
Ingredients
- 1 medium-sized butternut squash, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 cup plain yogurt
- ½ cup chutney
Instructions
- Place the butternut squash cubes in the pressure cooker and add the olive oil, smoked paprika, salt, and pepper.
- Lock the pressure cooker lid in place and set to high pressure for 5 minutes. Let the pressure naturally release for 10 minutes, then use the quick release method to release remaining pressure.
- Carefully remove the cooked butternut squash and transfer to a serving bowl.
- Serve the cooked squash with yogurt and chutney.
Versatile and oh-so-tasty, this pressure cooker version of butternut squash makes a delicious side that’s sure to please. Paired with creamy yogurt and flavorful chutney, it’s an elevated meal that’s ready in minutes and perfect for weeknight meals or special occasions.
Making a meal in a pressure cooker is an incredible way to get dinner on the table quickly. To get even more out of the pressure cooking process, check out this top-rated electric pressure cooker that has 19 preset programs that take the guesswork out of cooking.
With these two recipes you have everything you need to get started reaping the flavor and time-saving benefits of pressure cooking. Get creative and make these recipes your own or try some ideas of your own. Happy cooking!
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Easy Pressure Cooker Whole Chicken Recipe [+VIDEO] – Dr. Davinah's Eats
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