Who doesn’t love those delicious crunchy cookies oozing with the flavours of chocolate? Our Best Chocolate Chip Cookie Recipe, EVER, is just what you are looking for when you are in the mood for some tasty treats.
Chocolate Chip Cookies
Ingredients:
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1 teaspoon salt
- 12 ounces chocolate chips
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, dissolve the baking soda in hot water, then add to the butter mixture.
- Stir in the flour and salt until the dough is just blended. Add the chocolate chips and mix until combined.
- Form the dough into 1″ balls (for larger cookies) or 1/2″ balls (for smaller cookies). Place the balls of dough onto an ungreased cookie sheet, about 2″ apart.
- Bake for 8-10 minutes. Let the cookies cool on the baking sheet before removing.
Celtnet Recipes Blog: Chocolate Chip Cookies Recipe
Make this classic recipe even better with a few simple ingredients and a few adjustments.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12 ounces) semisweet chocolate chips
Instructions:
- Preheat your oven to 375°F.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Stir in the flour mixture until the dough is just blended. Add the chocolate chips and mix until combined.
- Form the dough into 1″ balls (for larger cookies) or 1/2″ balls (for smaller cookies). Place the balls of dough onto an ungreased cookie sheet, about 2″ apart.
- Bake for 8-10 minutes. Let the cookies cool on the baking sheet before removing.
Frequently Asked Questions
Q: How can I make my cookies softer?
A: Try reducing the amount of flour in the recipe, because too much flour can dry out the cookie. Adding an extra tablespoon of butter or a little more sugar can also help.
Q: Why are my cookies not spreading?
A: Make sure the butter is softened before adding it to the recipe. If too much butter is added, the cookies will not spread. You can also try flattening the balls of dough slightly with your fingers.
Q: How can I make my cookies chewy?
A: Adding a little extra brown sugar can help. Also make sure to not over bake the cookies. Take them out of the oven while they are still slightly soft and they will continue to bake on the baking sheet until they reach a chewy consistency.
How To Make Chocolate Chip Cookies Video Tutorial
Check out this video to see a step-by-step tutorial on how to make the perfect chocolate chip cookies:
Recommended Product from Amazon
Here’s a great product from Amazon that will be essential for making perfect chocolate chip cookies every time:
Kirkland Signature Semi-Sweet Chocolate Chips, 3 Lbs.
These chocolate chips were created specifically for the perfect chocolate chip cookie recipe and are sure to take your baking to the next level!
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