Are you looking for a twist on classic salsa? Pomegranate and Mango Salsa is a delicious way to liven up your meals! Whether you’re looking for a great topping or a dip to go with chips, this salsa will definitely be a hit.
Ingredients:
• 2 cups chopped Roma tomatoes
• 1 mango, peeled and cubed
• ¼ cup chopped red onion
• 1 jalapeno pepper, finely chopped
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons pomegranate arils
• 2 tablespoons lime juice
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• Salt and pepper, to taste
Instructions:
1. In a medium bowl, combine the tomato, mango, red onion, jalapeno pepper, cilantro and pomegranate arils. Stir to combine.
2. In a small bowl, whisk together the lime juice, olive oil, garlic and cumin. Pour over the salsa mixture and season with salt and pepper, to taste.
3. Let the salsa stand for 10 minutes before serving. Store in an airtight container for up to 3 days.
Frequently Asked Questions
Q: How long will this pomegranate mango salsa last?
A: This salsa will last up to 3 days when stored in an airtight container.
Q: Can I make this salsa spicier?
A: Absolutely! Feel free to add more jalapeno peppers or some hot sauce to kick up the heat.
Check Out This Video!
Looking for an easier way to make pomegranate mango salsa? This Cuisinart DLC-2ABC Mini Prep Plus Food Processor is perfect for this job! This gadget features a 250-watt motor that easily chops, grinds and grates ingredients to perfection.
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