In the mood for some delicious vegetarian spring rolls? Look no further, we’ve got you covered with two amazing recipes that are bound to make your taste buds dance with joy!
First up, we have a mouth-watering vegetarian spring roll recipe that’s super easy to make. For this recipe, you’ll need the following ingredients:
– 1 pack of spring roll wrappers
– 1 cup of finely chopped cabbage
– 1/2 cup of shredded carrots
– 1/2 cup of thinly sliced mushrooms
– 1/2 cup of thinly sliced bell peppers
– 1/2 cup of chopped scallions
– 2 tablespoons of soy sauce
– 2 tablespoons of vegetable oil
– Salt and pepper to taste
To make the filling, sauté the cabbage, carrots, mushrooms, bell peppers, and scallions in vegetable oil until they are tender. Add soy sauce, salt, and pepper to taste. Let the mixture cool down.
Now, let’s get rolling! Take one spring roll wrapper, and place about 2 tablespoons of the vegetable mixture in the center. Make sure to leave some space on the sides of the wrapper. Roll the wrapper tightly and fold the sides in to seal the edges. Repeat the process until you’ve used all of your filling.
For the next recipe, we have an absolutely amazing vegetarian spring roll recipe that’s sure to knock your socks off. Here are the ingredients you’ll need:
– 1 pack of spring roll wrappers
– 1/2 cup of chopped avocado
– 1/2 cup of chopped cucumber
– 1/2 cup of shredded carrots
– 1/2 cup of chopped bell peppers
– 1/2 cup of chopped red onions
– 2 tablespoons of soy sauce
– 2 tablespoons of vegetable oil
– Salt and pepper to taste
To make the filling, sauté the avocado, cucumber, carrots, bell peppers, and red onions in vegetable oil until they are tender. Add soy sauce, salt, and pepper to taste. Let the mixture cool down.
Let’s get rolling! Take one spring roll wrapper and place about 2 tablespoons of the vegetable mixture in the center. Make sure to leave some space on the sides of the wrapper. Roll the wrapper tightly and fold the sides in to seal the edges. Repeat the process until you’ve used all of your filling.
Now that you’ve made your delicious vegetarian spring rolls, it’s time to enjoy them. Serve them with your favorite dipping sauce, and you’re good to go. These tasty little bites are perfect for any occasion, whether it’s a party, a get-together, or just a quick snack.
FAQ:
Q: Can I add meat to these recipes?
A: Sure! Just make sure to cook the meat before adding it to the filling.
Q: Can I freeze these for later?
A: Definitely! Just make sure to wrap them tightly and store them in an airtight container in the freezer.
For more amazing recipes, be sure to check out our YouTube channel, where we post new videos every week. And if you’re looking for some great kitchen tools, we highly recommend this spring roll wrapper maker from Amazon. It’s easy to use and makes perfect wrappers every time. Just click on this link to get yours today: https://amzn.to/3lr1RSn
So there you have it, two delicious vegetarian spring roll recipes that are sure to please. We hope you enjoy making them as much as we enjoyed creating them. Happy cooking!
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