When you’re in the mood for something delicious, a gourmet pizza is always a great choice. Whether you’ve been feeling adventurous lately, or you’re just looking for something fun to add to your weekly menu, these 43 gourmet pizza recipes are sure to deliver. From a classic Margherita pizza to something a little more creative, such as the pizza cubano, these recipes are perfect for pizza night or your next dinner party.
Pizza Cubano
This pizza cubano is the perfect combination of salty and sweet. The sweet pickles, ham and pineapples pair perfectly with the melted cheese and the golden crust. It’s something you won’t find at your local pizza place, and your family is sure to love it.
Ingredients:
- 1 lb. pizza dough
- 1/2 cup pizza sauce
- 3 slices of ham
- 1/2 cup sweet pickles
- 1/2 cup pineapple, diced
- 1-2 cups mozzarella cheese
- Garlic powder to taste (optional)
Instructions:
- Preheat oven to 425°F (220°C).
- Roll out dough and transfer to a baking sheet.
- Spread pizza sauce over the dough and sprinkle with garlic powder.
- Layer ham, sweet pickles and pineapple on top.
- Cover with mozzarella cheese and bake for 15-20 minutes.
- Let cool before slicing and serving.
La Gantt Cuisine: Homemade Pizza
This easy-to-make homemade pizza is a great option for when you’re short on time. It’s incredibly versatile, so feel free to get creative with toppings. The simple combination of dough, sauce and cheese is a classic for a reason.
Ingredients:
- 1 lb. pizza dough
- 1/2 cup pizza sauce
- 1-2 cups mozzarella cheese
- Toppings of your choice (olives, pepperoni, mushrooms, etc.)
- Garlic powder to taste (optional)
Instructions:
- Preheat oven to 425°F (220°C).
- Roll out dough and transfer to a baking sheet.
- Spread pizza sauce over the dough and sprinkle with garlic powder.
- Top with mozzarella cheese and desired toppings.
- Bake for 15-20 minutes.
- Let cool before slicing and serving.
FAQ
Q: What kind of cheese is best for pizza?
A: Mozzarella cheese is the most popular option for pizza. It melts easily and has a mild, creamy taste. You can also try other types of cheese, such as Parmesan, cheddar, feta or goat cheese.
Q: What temperature should I bake my pizza?
A: Most pizza recipes call for baking at 425°F (220°C). The higher temperature will help create a crispy, golden crust.
Q: Can I use store-bought dough for my pizza?
A: Yes, you can find pre-made pizza dough at most grocery stores and even some specialty stores. This can be a quick and easy option for a homemade pizza.
Video Tutorial
Check out this helpful video tutorial for making homemade pizza. You’ll learn how to make the dough from scratch, and you’ll get step-by-step instructions for baking the perfect pizza.
Recommended Product
Creating the perfect pizza starts with the right ingredients, and this pizza crust mix ($7.98 on Amazon) is a great choice. It’s made with organic wheat flour and quality herbs and spices, so you know you’re getting a high-quality product. Click here to check it out.
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La Gantt Cuisine: Homemade Pizza
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